Size: 8vo - 7¾" - 9¾" Tall. The Boston Cooking School Cookbook. Publication date 1896 Topics cbk Publisher Little, Brown andcompany Collection americana Digitizing sponsor Google Book from the collections of Harvard University Language English. $19.99. The Book Shed Through her affiliation with the Boston Cooking School and scientific advancements, Miss Farmer made her first revision of the first edition in 1906. Hard Cover. OLD WORKING BOOKS & Bindery (Est. $20.00. New Edition Completely Revised. Dust Jacket Condition: Good. As such, the first edition, released in 1896, had a limited run of only 3,000 copies. or Best Offer. but others are great classics. The Original Boston Cooking-School Cook Book 1896. Still an attractive copy of this edition of the classic cookbook. Boston Cooking-School cook book by Fannie Merritt Farmer, 1946, Little, Brown and … Dust Jacket Condition: Good. Once she was able to walk again, Farmer attended the Boston Cooking School in the late 1880s and learned to approach cooking as a domestic science, as was popular then. 12. Are you an author? Later Printing. Hard Cover. G. L. Green Ltd Recipe. Dust Jacket Condition: No Dust Jacket. Seller Inventory # 2004821. More information about this seller Little, Brown and Company Dust Jacket Condition: Good. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. a very early edition of this classic cookbook both hinges are cracked has scratched out previous owners signature still has a lot of use left in it even though it shows a good bit of wear and expected soiling. More information about this seller Size: 8vo - over 7¾" - 9¾" tall. 838pages. Condition: Very Good. xv, 648, [36] Ads. The cookbook she eventually published under the school s name in 1896 became unexpectedly famous, thanks to its system of standardized measuring vessels and level measurements. | Contact this seller Hard Cover. C $19.05. (Gloucester City, NJ, U.S.A.), About this Item: Hugh Lauter Levin Associates, (New York, 1965. Crown Publishers, New York, From: THE ORIGINAL BOSTON COOKING-SCHOOL COOK BOOK 1896. 11. Condition: Very Good. I found Fannie Merritt Farmer’s The Boston Cooking School Cook Book, 1941 seventh edition at an estate sale for a buck In 1941, it sold for $2.50 which is $44.54 in 2019 dollars. Reviewed in the United States on November 20, 2020. 8vo - over 7¾" - 9¾" tall. Published by Our BookSleuth is specially designed for you. (1937), From: Illustrated by 100 half tone illustrations. This vintage book contains a famous cookbook written by Fannie Farmer in the nineteenth-century. Facsimiles of The Boston Cooking-School Cook Book are still in print. Publisher's promotional letter laid in. Very Good/No jacket, as issued. Please try again. Condition: Fair. Later Printing. Clean recycled packing material will be used when possible. The page does not exist!!! about this item: little brown, boston, 1923. hard cover. Chocolate Mousse. The electronic edition is pretty well unusable. Through her affiliation with the Boston Cooking School and scientific advancements, Miss Farmer made her first revision of the first edition in 1906. Shelf wear to tips, corners and edges of the book, more to the jacket, top edge dusty, soiling to page edges, else clean and unmarked, binding tight. Seventh edition. Reprint. Still a pleasing copy of this classic work. Emergency Cook Book: Favorite Recipes Many from Old Virginia Families, Roberta D. Fleming, 1939. Please try your request again later. Seller Inventory # 56130. Fahrenheit's Books Dust Jacket Condition: Good. There was a problem loading your book clubs. Book has moderate wear to covers, inside has tanning to pages, else square & tight. The Boston cooking-school cook book. This copy is the first printing of the revised 2nd edition. 1st printing of Revised 2nd edition. Addeddate 2006-12-12 20:37:34 Pages are tanning, with water spots. Price-clipped DJ has tears to top & lower fr edge, now protected. Club Punch. $3.86 shipping. I have replaced it twice. Seller Inventory # 033501. To get the free app, enter your mobile phone number. impression 'i' , HB, black leatherette boards in printed DJ, 567pp, + ads. (1973), ISBN 10: 0517177404ISBN 13: 9780517177402, From: Condition: Very Good. Shelf wear to tips, corners and edges of the book, more to the jacket, top edge dusty, soiling to page edges, else clean and unmarked, binding tight. Published by 8vo (19,6cm). Hardcover. You'll never starve as long as you have your Fannie Farmer! Then you can return it within the return window if it is incorrect. Rebound by KTB of Old Working Books & Bindery in honey cloth, gilt stamped spine and new Shepards Machine Age Compatible endpapers. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. Hugh Lauter Levin Associates, (New York 838pages. Hardcover. 830 pages with new illustrations and followed by a number of adverts. This edition of "Fannie Farmer" is, in my opinion, the best. More information about this seller Pages are tanning, with water spots. I'm just completing an MA in Gastronomy and researching this wonderful and important book. Wanted a book close to the original and this was it. This is the 8th edition and 50th anniversary of the cookbook, published in 1948, completely revised by Wilma Lord Perkins. Little, Brown and Company, 1941. The Boston Cooking School Cook Book Fannie Merritt Farmer HC (1941) Pre-Owned. Top Rated Seller Top Rated Seller. | Contact this seller Seller Inventory # ING9781616085438. Dust Jacket Condition: Good. This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. I bought this cookbook because it is an exact duplicate of the one I grew up with. After perusing the recipes I can see why it's so popular. 9. $ 46.00 $ 37.75 Salute Forty-Eight Country's Best Chefs $ 28.00 $ 17.75; Modern Method Preparing Delightful Foods, Ida Bailey Allen, 1929 $ 16.00 $ 13.75 Anyone who orders this cookbook will be delighted because of how easy it is to follow the recipe directions. DPL" Printing errors run throughout the book. Binding as new, internally about very good with overall page toning, page repairs pp. Birthday Cake. Clean recycled packing material will be used when possible. Little, Brown and Company, Boston, 1941. Skyhorse I have included an image of the original inscription: "Presented to my wife, as a token of my affection, on our First Wedding Anniversary, June 22, 1923. Das Weisse Haus Kochbuch. Published by English. If you buy this book, I'll run down the most egregious ones for you to check out as soon as you receive your copy. In places barely readable owing to missing characters and incorrect characters. Condition: Fair. Softcover. 8vo - over 7¾" - 9¾" tall. See search results for this author. Sehr interessant und sogar noch praktisch! Primary tabs. I paid only $1.99 for it, and maybe will get $1.99 worth out of it as an interesting curiousity. 73-80; sporadic small stains. Most items ship with tracking numbers and(generally over $15.00) jacket protectors if applicable. dust jacket condition: none. Reviewed in the United States on October 20, 2016. For instance I tried looking up the recipe for Boston Brown bread I found references in the book but not the recipe. The Boston Cooking School Cook Book Sixth Edition Completely Revised Wilth Illustrations. More information about this seller can anyone tell me what measurement % cup is? some photos (illustrator). Ninth Edition. More information about this seller I'm donating this as an example of what not to buy!!!! Little, Brown and Company, Boston Harper and Brothers, 1936. Now I have it in my collection. Shelf wear to tips, corners and edges of the book, more to the jacket, top edge dusty, soiling to page edges, else clean and unmarked, binding tight. Farmer, Fannie Merritt. It is moist and scrumptious! Later printing of the sixth edition, hardcover, is clipped at upper corner of first endpage, has a tiny skew to binding, very slight bumps to spine ends, some faint smudges to edges of text block, and a few brief pencil notes to margins, otherwise a solid, tight Near VG copy in a Good dust jacket which has shallow chips and short creased tears to spine ends, edges and corners, slight sunning to spine, and some rubbing to panels with a hint of mottling in areas. I use it as a reference for all sorts of basic information (How long to bake a potato, how to dress a turkey....) as well as for more elaborate recipe information. that is because the recipe was spelled Boston brcwn bread. Condition: Near Very Good. condition: good. xv, 648, [36] Ads. From United States. Sixth Edition. Condition: Near Very Good. xxx, 567 pages, 21 unnumbered pages. | Contact this seller The Boston cooking-school cook book by Farmer, Fannie Merritt, 1857-1915. First Edition. 1918. Index. Top Rated Products. / with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations. c.1896, 1900-05; 1906. spine a little weak, covers little worn. You are sadly better off getting a paper edition. NEW Fannie Farmer Boston Cooking-School Cook Book, 1951: Daughter of Mrs. Lincoln’s Boston Cooking School Cook Book, this Fannie Farmer is the direct descendent of the United States’ first comprehensive cookbook. Facsimile edition, third printing. My mom's is missing its cover and totally shot, so I was happy to have this replacement. First printing of the 1951 9th edition revised. More information about this seller 666 pp. Nobody should expect to be able to cook from it. Reprint. Little, Brown & Co., Boston or Best Offer. Can't remember the title or the author of a book? | Contact this seller Skyhorse, 2012. Favorite Add to The Boston cooking school cookbook 1936 Pullinupmybootstraps. Very poor copy. Cover is scuffed, chipped and worn with cover on spine torn, hinges are weak. Size: 8vo - over 7¾" - 9¾" tall. Binding as new, internally about very good with overall page toning, page repairs pp. Facsimile edition, third printing. No Jacket. You're listening to a sample of the Audible audio edition. Aber es gibt in dem Buch sehr viele Rezepte, besonders die Süßspeisen und Saucen die wirklich gut und einfach nach zu kochen sind. In 1896, Fannie Farmer, a teacher at the Boston Cooking School, wrote her well-organized cookbook in easy to understand language. Modest rubbing, near fine. About this Item: Hugh Lauter Levin Associates, New York, 1973. Facsimile edition, third printing. (Radlett, United Kingdom), About this Item: Harper and Brothers, 1936. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Most items ship with tracking numbers and(generally over $15.00) jacket protectors if applicable. Want to know how to make a simple baked custard? Later Printing. Very good + hardcover with ilustrated covers and no dust jacket shows some light shelf wear including touch of bumping to corners, hint of soil at page edges and name at top of front endpaper, else tight and clean in good + clear tissue jacket that shows a corner wrinkle at top of front flap and open chipping mainly at spine ends. The Boston Cooking School CookBook-Fannie Merritt Farmer, 1941, 7th Edition. Reviewed in the United States on September 28, 2020. Crown Publishers, New York. The New Fannie Farmer Boston Cooking School Cook Book (Ninth Edition). (1973), ISBN 10: 0883632225ISBN 13: 9780883632222, From: Facsimile of first Edition. The Original Boston cooking school cook book by Fannie Merritt Farmer. 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