Info. Roast in the oven for 30 to 40 minutes (depending on the size of your fingerling potatoes), or until potatoes are browned on the outside and soft when poked. Then tuck them into the potatoes. These fingerling potatoes are oven roasted and generously seasoned with parmesan and rosemary. Finely chop the rosemary. Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. Avocado oil or canola oil can be used. Cut them all in half lengthwise. 1 lb. You’ll need to “melt” the duck fat as it’s solid at room temperature. Yum, this was simple and delicious, and I will make it again! 1. https://www.foodnetwork.com/.../rosemary-roasted-potatoes-recipe-1943124 I forgot to add the chives but the potatoes were still very good. Prep Time: 15 minutes. Yield 4-5 servings as a side Prep time 15 Minutes Cook time 35 Minutes Total time 50 Minutes. Cook Time: 25 minutes. These are rough measurements and this recipe is easily stretched for a crowd. Place on a … Course: Side Dish. I used Yukon potatoes since I didn't have the fingerling and cooked longer than instructed so they got nice and crispy. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Explore. In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Combine first 6 ingredients in a large bowl, tossing to coat. Lightly smash the garlic cloves just to loosen the paper but leave the paper on them so they don't burn in the oven. Servings: 6 servings. Cook time can vary because fingerling potatoes can vary in size quite a bit, so check after 20 minutes by poking with a fork. Coat potatoes in olive oil, rosemary, salt and pepper. Vegan Roasted Rosemary Garlic Fingerling Potatoes with Sauteed Onions. Total Time 35 mins. Trust me on this one. … Roast for 35-38 minutes at 400°F, stirring once half way through baking. Everybody understands the stuggle of getting dinner on the table after a long day. Bake uncovered for 20-30 minutes or until easily pierced with a fork. These roasted fingerling potatoes are not just pleasing to the eyes. This recipe will probably make you take a break from mashed potatoes without even missing them. In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Great with fish, chicken, beef, and pork. Fingerling Potatoes – Unpeeled and cut in half lengthwise. Done. May 24, 2016 - Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! Avocado oil or canola oil can be used. These Roasted Fingerling Potatoes with Rosemary and Lemon are delectably tender, infused with the earthy flavor of rosemary and bright punches of lemon! Easy and tasty! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I replied, "Because people need to hear my voice!" Servings: 6. We made this recipe twice, once for practice, then for guests, who ate every scrap. Serves: 4. As an Angeleno, I love to go to at least one farmer's market a week. These potatoes are ready in 30 minutes and will complement steak or fish, chicken, or pork. Transfer to a medium bowl. Toss with your hands to combine and place on baking sheet. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. We found the olive oil made them too oily, so reduced that way down and also used olive oil spray. Lay out in a single layer on a sheet tray. Toss to combine; spread into a single layer on pan. Ingredients. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Delicious - we got some fingerlings at Farmer's Market and so I had to try this recipe. Preheat oven to 450°F. Honestly, you can't go wrong with garlic or butter. Grab some fresh rosemary, give it a quick chop with a chef’s knife and sprinkle on the potatoes 6. These fingerling potatoes are oven roasted and generously seasoned with parmesan and rosemary. Olive oil – I use extra virgin olive oil because I love the flavor. Roast for 20 minutes, then take the potatoes out and flip them; this doesn’t have to be perfect. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In a large bowl, stir together … While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes.Oil, salt, pepper, and a bundle of these potatoes … Yield: 2 servings. Rosemary Roasted Fingerling Potatoes. Add olive oil, salt and rosemary, then toss to evenly coat the potatoes. (i mix the olive oil right on the foil lined jelly roll pan too). Herb-Roasted Fingerling Potatoes. This roasted potato recipe is perfect as a side dish for just about any meal and fancy enough for your holiday menu. Also, we cut the fingerlings in half through the middle, not the long way. Cook Time 30 mins. Rosemary Roasted Fingerling Potatoes Fingerling potatoes dusted with rosemary and roasted on a cast iron pan for a crisp, yet slightly chewy texture to serve with dips, appetizers, or fondue. Nutrition Roasted potatoes of the many potato varieties available are always delicious, but, you know what makes this recipe for roasted fingerling potatoes extra tasty? 5 from 1 vote. 1 bundle of fresh herbs (such as rosemary, thyme, or sage) 1 pound fingerling potatoes 2 tablespoon extra-virgin olive oil; Kosher salt, to taste Steps to Make It. Roast 25 minutes until tender. Prep Time 5 mins. It's easy enough to make on a busy weeknight, and stunning enough to serve guests! Toss ingredients to fully coat potatoes with other ingredients. Try them as a side dish for your next big … I made a few changes - the grocery store didn't' have fingerling potatoes so I used the gourmet blend (purple, Yukon, red). Courses ; fish, pork, chicken, beef, and salt over the potatoes after first! 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