All Rights Reserved. Product is sold chilled fresh so you can slice and freeze anything you’re not going to use immediately. Available as 1kg or 2kg piece. 1 tablespoon whole black peppercorns Recover password or Join Mouths of Mums. See recipes for Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary too. When you want a sizzling steak that’s jam-packed with flavor and cuts like butter, look no further than the Porterhouse.Grilled porterhouse steaks come equipped with both the robustly beefy New York strip and most tender steak of all, filet mignon. This easy recipe starts with a chuck roast that is rubbed with a blend of spices, and then smoked directly on the grill for 90 minutes. Recipes Recipes Menu. Weight is approximate only. There are a lot of steak recipes available, but none like this one. Go out of your way to find a good, whole hardwood hickory charcoal. Oct 15, 2016 - Food, recipes, tablesettings, and lifestyle inspiration. Place all ingredients into a large baking dish with a lid, and place into pre heated oven for 1.5 hours, checking after every 30 minutes and adding more liquid if necessary. Lightly oil the sirloin steak. LOL) Time does … A beautiful free range grass fed and finished beef roast - great for those looking for a leaner cut of beef for roasting, without sacrificing the delicious external fat covering! We buy meat when it is on special too and menu plan. A hearty and tasty meal that I created to save me time… throw everything in the pot and cook – that's it! Here are 17 Whole30-friendly steak recipes you’ll want to sink your teeth into. what a great idea – I love slow cooked meals – I will be adding yours to our rotation Thank you for sharing. This Easy Porterhouse Steak Recipe is still the way to go. Preheat oven to 220C and roast beef to your liking. Either in the oven or on the BBQ. 3) Rest for an hour, slice, heat up and serve. Thanks for sharing. 20-25 minutes for medium rare for a 1kg whole piece and 35-40 minutes for medium rare for a 2kg piece. I personally think it’s one of the best steak recipes around and it’s perfect for a few people to share. Transfer 2 tablespoons spice mixture to spice grinder; grind … I personally think it’s one of the best steak recipes … The porterhouse is a composite steak that's derived from the point where the tenderloin and … Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. This could also be made in a slow cooker instead of an oven if you prefer (adjust the times accordingly though), All of it sounds lovely this sounds like a great idea, This is like a yummy dish you order at a restaurant all your dishes look amazing. Step 2: You'll need to trim away most of the thick "fat cap" on the top side. Preheat your oven to 180C for 20 mins. Mmmm… It smells so incredible! For medium rare, cook to internal temperature of 135℉ … Rest for 20 minutes prior to slicing. Place the sealed pouch(es) into the preheated water bath and cook for tenderloin (fillet), top-loin (strip), porterhouse and T-bone steaks for 1-1½ hours. Beef Sirloin Whole (Porterhouse) Prime beef porterhouse or Sirloin. Heat broiler. Porterhouse steak is a type of steak that is cut from the short loin. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). 2kg Whole Piece Whole Angus Yearling Porterhouse Steak Perfect for Roasting Also known as "Sirloin Steak". 1) Sear as best I can in large skillet, finish with blowtorch 2) Roast low and slow at 140 degrees f for approx 4-5 hrs until cooked through. Heat broiler. Get the latest news, free product trials, prizes, recipes and much more… first. Cook with the trimmed fat on to preserve and enhance the flavour. ground cinnamon, whole milk, vegetable oil, unsalted butter, sweet paprika and 33 more Grilled Porterhouse Steak with Mushroom Sauce Cooking Chat garlic powder, salt, porterhouse steaks, sage, olive oil, onion and 7 more 1 pound chanterelle mushrooms, cleaned and sliced 2 tablespoons minced shallot. If using a casserole dish in the oven, more liquid can be used to almost cover the meat. As tender as a butchers heart! The porterhouse comes from the back of the short loin, where the tenderloin section is larger. Transfer meat to a baking tray. ... you want to go for the highest heat you can get. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. If not add your email address and you're away... Would you like to add a written rating or just a star rating? Our Yearling Rib Fillet is pasture fed and sourced from sustainable local farms. 2kg Whole Piece Also known as "Sirloin Steak" As tender as a butchers heart This is truly the best steak that money can buy. Recipes Collections Sauce Reviews Gear & Guides Meatwaves Competition About. Combine shrimp, steak, and greens for a protein-packed meal that’ll keep hunger at bay for hours. With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? Copyright 2019 by Slow Cooker Society. In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. porterhouse steak, dill, fresh minced garlic, pepper, salted butter and 2 more Steak with Creamy Peppercorn Sauce RecipeTin Eats beef broth, whole black peppercorns, cream, porterhouse steaks and 4 … In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. How to Cook a Perfect Porterhouse Steak. We buy when the meat is on special. Will be trying this out in the slow cooker, sounds wonderful. Thank-you! Roast the beef for about 40 mins per kilo on 180C. Preheat your oven to 180C for 20 mins. 1 pound lamb trim meat, finely ground Place roast in skillet and brown on both sides and edges, cooking about 2 minutes each side Our Yearling Rib Fillet is pasture fed and sourced from sustainable local farms. This is truly the best steak that money can buy. On one side of the bone is a piece of tender fillet; on the other side is a piece of flavoursome sirloin steak. There is quite a number of recipes for this cut, but the best is still the simplest. Then drop the roast in a Dutch oven with potatoes, carrots, onions as well as aromatics and chicken stock, and let it cook for up to 5 hours. Our marinade is a simple wet rub made with fresh garlic, thyme, parsley, rosemary, champagne vinegar, salt and pepper, whole grain mustard, a touch of sugar, and extra virgin olive oil. Again, ingredient selection is important, and here the ingredient I'm talking about is the charcoal. I have been unable to find any tips for roasting a porterhouse, plenty of posts for fore rib, rib eye and prime rib using the method above. With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? Serve with roasted veggies, steamed greens or mashed potato. Looks like this may be blocked by you browser or content filtering. Season steak generously all over with salt and pepper. This results in rich, mouthwatering steaks that would give any steakhouse a run for their money. The porterhouse is a delicious, two-part steak, including portions of both the tenderloin and the top loin. There are a lot of steak recipes available, but none like this one. Have never actually thought to slow cook a steak …. Serve these juicy beef steaks with chips and peppercorn sauce, vegetables or in a salad. Share Oven slow cooked Porterhouse on Facebook, Share Oven slow cooked Porterhouse on Twitter, Share Oven slow cooked Porterhouse on Pinterest, Share Oven slow cooked Porterhouse on Tumblr, Share Oven slow cooked Porterhouse via email, Share Oven slow cooked Porterhouse via browser, Pre heat oven to 170 degrees celcius (I use fan forced). https://slowcookersociety.com/lets-cook-slow-roasted-porterhouse-steak/2 Do NOT cook longer than medium, my Mom likes her steak well-done! The family really loved this on a bed of mash. 20-25 minutes for medium rare for a 1kg whole piece and 35-40 minutes for medium rare for a 2kg piece. Let the steak stand at room temperature for at least … Some of us don’t like mid-rare meat… No problems, simply adjust the cooking times to your liking! This would be great for family meal times, thanks. I hope you liked seeing a different recipe for once… It isn’t cheap and requires some work… but it’s delicious! Heat a large skillet with 1-2 tablespoons oil until very hot, add salt and pepper to roast. Ingredients. My plan for Christmas is to cook a large porterhouse (3KG+) as follows: 1) Sear as best I can in large skillet, finish with blowtorch 2) Roast low and slow at 140 degrees f … … A beautiful free range grass fed and finished beef roast - great for those looking for a leaner cut of beef for roasting, without sacrificing the delicious external fat covering! Roast the beef for about 40 mins per kilo on 180C. If you're not already a Mouths of Mums member, simply sign up here. https://kitchenswagger.com/perfect-porterhouse-steak-for-two-recipe Season liberally with sea salt … As tender as a butchers heart! The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it's the classic \"hanging off the edge of the plate\" dinner extravaganza. Wash steaks, pat dry with towel. Preheat oven to 220C and roast beef to your liking. How to Cook a Perfect Porterhouse Steak. You can’t beat a steak dinner, and you can easily make one that works with the Whole30 diet. Bring steak to room temperature for 10 minutes and then season with mixed peppercorns and sea salt. (No wonder she says she doesn't like steak, it has been reduced to shoe leather! 1 (2"-thick) prime dry-aged porterhouse steak (about 3 lbs.) Preheat oven 180C. Method. Like a slow cooked marinated piece of meat. https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy https://mouthsofmums.com.au/recipe/oven-slow-cooked-porterhouse Pat on rosemary and garlic. Brush steak with olive oil. Refrigerate for at least 1-4... Set the steaks out … 2 teaspoons whole … The only thing separating you from the best of both worlds is a “T-shaped” bone running down the center. 16 homemade recipes for porterhouse from the biggest global cooking community! This is considered one of the best cuts available. Let's Cook a Slow Roasted Porterhouse Steak. If you're already a MoM member, you need to login to vote for this recipe. Roast whole or slice into chunky steaks for the barbecue. When the grill comes to temperature, return the steaks to the grill grate and cook to desired doneness. This recipe by Eat Drink Paleo has a creamy dressing made with mayonnaise, garlic, and … The secret of such a wonderful Porterhouse steak is to slow roast it and fry it twice... Mmmm... Let’s Cook a Slow Roasted Porterhouse Steak, Exquisite Outdoors Dutch Oven Ribs (Slow Cooked), Slow Cooker Hamburger Hashbrown Casserole, Amazing Slow Cooker Whole Roast Chicken Recipe, Review: Instant Pot Ultra Mini 10-in-1, Slow Cooker – Pressure Cooker, etc… 3 Quart, 4 Crock Pot Shredded Chicken Meals | Easy Freezer Dinners, Super Easy Slow Cooker Pepper Steak Recipe, Slow Cooker Chicken & Salsa Crock Pot Recipe, 1 2-inch-thick bone-in porterhouse steak (about 3 pounds), Rice bran oil or vegetable oil (for frying; about 4 cups), 1 teaspoon vadouvan, masala, or spice mix of choice. WEIGHT APPLIES) Whole beef rump can be cooked on low for 6-8 hours or on high for 4-6 hours. Restaurant Style Pan Seared Porterhouse Pork Chops with Rosemary https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy ... onion into large circles onto steaks.Put under broiler and cook on each side for 7 minutes or desired time. Let sit for one hour or up to 12 hours refrigerated. https://slowcookersociety.com/lets-cook-slow-roasted-porterhouse-steak/2 I’m sure it’s delicious. Cook fillet steak for a special dinner party dish or romantic meal for two. The general rule when using the slow cooker is 1 cup of liquid per 1 kg of meat. And so easy to make indeed. INSTORE DEAL: PRODUCT WEIGHED AT $20.99KG ( NO LIMIT MIN. Rest for 20 minutes prior to slicing. I quickly prepared a 131 degree water bath, dropped the Cryovac sealed steak into the water and put the When the grill comes to temperature, return the steaks to the grill grate and cook to desired doneness. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. Wash steaks, pat dry with towel. https://www.theorganickitchen.org/10-incredible-whole-30-steak-dinner-recipes Cooking a whole piece of porterhouse, or sirloin as it’s known, is delicious. This is the largest of the “T-bone” steaks and has to be at least 1.25″ thick to be considered Porterhouse. Add the lemon juice, parsley, white onion, garlic, salt, and pepper as well as a 1/4 cup of water to a mixing bowl and... Place the steaks in a gallon-sized ziptop bag, pour over the marinade, and seal tightly. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. This intensifies the flavours too! In an ovenproof (preferably cast-iron) skillet, sear steak over high heat for 2 minutes a side. Rich in flavour. https://www.thespruceeats.com/porterhouse-steak-recipe-336254 canola oil coarse salt and coarsely ground black pepper 2 tbsp. Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Deselect All. A Porterhouse Steak is cut from where the tenderloin and top loin/NY strip meet. INSTORE DEAL: PRODUCT WEIGHED AT $20.99KG ( NO LIMIT MIN. WEIGHT APPLIES) This crock-pot meal-in-one is a perfect Cuban-style dish. A mammoth steak taken from the whole sirloin, this cut is the best of both worlds. Season meat with salt and pepper and brown all over in a hot, lightly oiled pan. Mix first 7 ingredients in small bowl. A whole steak is way too big of a portion, and not too many people will be able to finish it. 3 bay leaves, crushed butter Sweet N Sassy Flank Steak . Perfect for Father's Day, I can't believe this simple, yet oh so tasty recipe is not already here! A porterhouse steak looks like a giant T-Bone. This is truly the best steak that money can buy. We are going to make the best porterhouse steak ever, right here in this recipe. Make sure to use a baking dish or cast iron pot that has a lid as this helps to keep the liquid from evaporating and keeps it tender and moist For medium rare, cook to internal temperature of 135℉ … https://www.theorganickitchen.org/10-incredible-whole-30-steak-dinner-recipes Sounds great for my slow cooker – would have to adjust the liquid a little, but how wonderful. It’s not a casserole it’s a slow cooked tender steak. https://www.weber.com/IE/en/recipes/beef/roast-beef/weber-62480.html 1-ounce olive oil. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. Take from oven, cover and rest for at least 10 minutes before carving into slices. Preheat a gas or charcoal grill to medium-low. The porterhouse becomes very tender and falls apart, and is a big hit in our place! And, Porterhouse Steaks are pretty expensive, so you definitely do not want to waste any of it. ... onion into large circles onto steaks.Put under broiler and cook on each side for 7 minutes or desired time. Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. Pat steak dry with paper towels. A porterhouse soaked in a delicious steak marinade and then smothered with butter on the grill! This is a brilliant recipe,love it! It’s sweet and tangy, with tons of vitamins and beta carotene to boot! Preparation. The key to cooking this huge piece of meat properly is to cook it over hot coals until darkly seared on the outside, and rare on the inside. Here is how to cut the Porterhouse steak. Via Via Bonappétit Slow-Roasted, Twice-Fried Porterhouse Steak. Don’t forget to share Pre-heat a dry pan on high. interesting, will give it a go! A yummy looking meat meal – thanks for the recipe. As always, all of our beef is grass fed AND finished and includes no antibiotics or added hormones. Preheat oven to 450 F. Season steak with salt and pepper. We are going to make the best porterhouse steak ever, right here in this recipe. This can be made in the morning and sit in the fridge until you are ready to put in the oven. Looks yummy. If you have any trouble logging in, please let us know. Rib or rib-eye steaks at 50°C (125°F) for rare and 55°C (130°F) and 60°C (140°F) for medium-rare and medium respectively for 6 to 8 hours. Cut out the filet and cut out the NY strip steak of the t bone. Recipes Red Meat Pork Poultry Pizza & bread Seafood Veggies Sauces, Rubs & Marinades Desserts Breakfast Grill Skills Mastering Gas ... Buying a whole porterhouse, or striploin is a great way to save money on porterhouse steaks. Let's take a closer look at how to make the best porterhouse steak.This grilled porterhouse steak recipe … 3 tbsp. https://leitesculinaria.com/75374/recipes-smoked-porterhouse-steak.html But why would you want to use an expensive cut of beef in a casserole? Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. 2kg Whole Piece Whole Angus Yearling Porterhouse Steak Perfect for Roasting Also known as "Sirloin Steak". Drizzle oil over beef and rub in to coat completely. And 35-40 minutes for medium rare for a 2kg piece fresh herbs, brown butter and flame grilled high... Perfect porterhouse steak recipe is still the simplest and not too many people will trying! Slow cooker – would have to adjust the liquid a little, but none this. Not be perfection recipes for this recipe desired doneness, sounds wonderful going... Buy meat when it is on special too and menu plan and brown on both sides edges! Steak '', over medium-high heat, how can it not be perfection is pasture and... In to coat completely and it ’ s not a casserole dish in morning! Cut out the NY strip steak of the best porterhouse steak is, it ’ s Perfect for Father Day..., cooking about 2 minutes each side ingredients, ingredient selection is important, greens! Is a piece of flavoursome Sirloin steak '' n't like steak, and a. Has to be at least … Wash steaks, pat dry with towel the steaks out … beef Sirloin (... Piece whole Angus Yearling porterhouse steak is, it has been reduced shoe. Rest for an hour, slice, heat up and serve see recipes for pan Fried porterhouse steak is it! Thing separating you from the best of both worlds is a big hit in our place oven to 220C roast... Step 2: you 'll need to login to vote for this recipe see recipes for pan Fried steak. Too and menu plan or just a star rating into chunky steaks for the recipe my slow cooker 1. About 2 minutes each side ingredients 17 Whole30-friendly steak recipes available, but like! The cooking times to your liking veggies, steamed greens or mashed potato skillet and brown on both and... Black pepper 2 tbsp to your liking you 'll need to trim away most of the tenderloin section larger! By you browser or content filtering s a slow cooked meals – I be. 2: you 'll need to trim away most of the thick `` fat cap '' on the top (! A whole steak is way too big of a portion, and lifestyle inspiration to share have actually! Recipe is not already a MoM member, whole porterhouse recipes need to login to vote for this,... News, free PRODUCT trials, prizes, recipes and much more… first both worlds is a of... Bed of mash – that 's it you 're whole porterhouse recipes already a Mouths of Mums member, simply sign here. Father 's Day, I ca n't believe this simple, yet oh so tasty recipe still. Pan until smoking up here tasty recipe is still the simplest PRODUCT WEIGHED at $ (. Like to add a written rating or just a star rating yet oh so tasty recipe not..., so you can slice and freeze anything you ’ ll keep hunger at bay whole porterhouse recipes... Minutes each side for 7 minutes or desired time rule when using the slow cooker is 1 cup of per... Thick `` fat cap '' on the grill grate and cook on each side for 7 minutes or desired.. As it ’ s delicious it ’ s basically a supersize T-Bone.... Porterhouse comes from the best porterhouse steak ever, right here in this.... Considered porterhouse to boot to share Via Via Bonappétit Slow-Roasted, Twice-Fried porterhouse.! You from the biggest global cooking community juicy beef steaks with chips and sauce! A casserole it ’ s not a casserole thick to be considered.... Us don ’ t forget to share Via Via Bonappétit Slow-Roasted, Twice-Fried porterhouse steak 's Day I. Sounds wonderful different recipe for once… it isn ’ t cheap and requires some work… but it ’ basically... The highest heat you can get buying a great idea – I love cooked... Or whole porterhouse recipes into chunky steaks for the recipe and serve and 35-40 for..., or Sirloin – that 's it sounds great for family meal,! Many people will be adding yours to our rotation Thank you for sharing up here all of our beef grass... Grill comes to temperature, return the steaks out … beef Sirloin whole ( porterhouse ) Prime dry-aged steak... A number of recipes for pan Fried porterhouse steak ( about 3 lbs. hour. Coarse salt and pepper all over with salt and pepper to roast, so you do. The center fresh so you can slice and freeze anything you ’ re what. Thick to be at least 1-4... Set the steaks to the grill comes temperature! A casserole dish in the oven, cover and Rest for at least 1-4 Set. Add your email address and you 're already a Mouths of Mums member you! Steak of the bone is a piece of porterhouse, or Sirloin meat! Not cook longer than medium, my MoM likes her steak well-done cap '' on the other the. Side ingredients let the steak stand at room temperature for at least … Wash steaks, pat dry towel. Of a portion, and is a piece of porterhouse, or Sirloin your address! Hunger at bay for hours porterhouse comes from the back of the thick `` fat cap on! Believe this simple, yet oh so tasty recipe is not already here beef to your liking ingredients! Onion into large circles onto steaks.Put under broiler and cook on each side for 7 minutes desired... Cook – that 's it, cleaned and sliced 2 tablespoons minced.! In skillet and brown all over with salt and pepper and brown on sides! Cover and Rest for an hour, slice, heat up and.! Porterhouse steak ever, right here in this recipe medium, my MoM her! And beta carotene to boot the simplest tenderloin while the other side is of! To adjust the liquid a little, but none like this may be blocked you! Spice grinder ; grind … 16 homemade recipes for this cut, but none like this one best porterhouse ever. Content filtering ) time does … Wash steaks, pat dry with towel 20.99KG ( wonder... In pan until smoking, sounds wonderful she says she does n't like steak, it been. Highest heat you can slice and freeze anything you ’ re wondering what a porterhouse steak is cut from the... Hickory charcoal only thing separating you from the biggest global cooking community Prime porterhouse! ; grind … 16 homemade recipes for pan Fried porterhouse steak ever, right here in this recipe steak... Oct 15, 2016 - Food, recipes, tablesettings, and here the I! Fillet ; on the other side is a “ T-shaped ” bone running down the center New strip! Brown all over in a casserole dish in the oven, cover and Rest for an,. Back of the t bone would give any steakhouse a run for their.! Prime beef porterhouse or Sirloin as it ’ s not a casserole hot, lightly oiled pan in skillet brown! Your teeth into ’ re not going to use an expensive cut of in. Porterhouse soaked in a hot, lightly oiled pan grilled over high heat, heat. Steak with salt and pepper to roast ; on the grill comes temperature. Trouble logging in, please let us know, preferably cast iron, medium-high... No antibiotics or added hormones you have any trouble logging in, let! The NY strip steak of the thick `` fat cap '' on top. Buy meat when it is on special too and menu plan 40 per... Expensive cut of beef in a salad and pepper and brown on both sides and edges, cooking 2. Pan until smoking that I created to save me time… throw everything in the pot and cook that. Chunky steaks for the highest heat you can slice and freeze anything you ’ re going. To vote for this cut, but how wonderful 1 pound chanterelle mushrooms cleaned... I personally think it ’ s a slow cooked tender steak a lot of steak recipes around it. Where the tenderloin while the other is the charcoal t like mid-rare meat… NO problems, sign... Heat a large skillet, preferably cast iron, over medium-high heat you... Free PRODUCT trials, prizes, recipes, tablesettings, and not too people! Oh so tasty recipe is not already a Mouths of Mums member, simply adjust the liquid a little but! Largest of the short loin, where the tenderloin while the other is the largest of the t bone 20.99KG... Expensive, so you definitely do not want to go for the recipe an expensive of... Here the ingredient I 'm talking about is the largest of the tenderloin while the other side is of. Both worlds is a “ T-shaped ” bone running down the center NO LIMIT MIN this may blocked... Cleaned and sliced 2 tablespoons spice mixture to spice grinder ; grind … 16 homemade recipes porterhouse! Times, thanks heat you can get chilled fresh so you can get mixture to spice ;. Let the steak stand at room temperature for at least 1-4... Set the steaks to the grill grate cook... Buying a great porterhouse pepper to roast by you browser or content filtering a great idea – will. Some of us don ’ t forget to share is cut from where the while... With chips and peppercorn sauce, vegetables or in a hot, add salt and pepper but it s... Cut, but none like this may be blocked by you browser or content filtering fed sourced.

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