Beard—a passionate and practical book about the joys of cooking for one.Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities ... A mix of raw and baked good recipes that are free of gluten, dairy, egg, ... A mix of raw and baked good recipes that are free of gluten, dairy, egg, Now a new generation is ready to be introduced to Marcella Hazan's way with food, and in Essentials of Italian Cooking Hazan combines her two earlier works into one update and expanded volume. . Being British its clear that our versions of Italian food have been Anglised and whilst in some cases that works out well, its clear to me now that authentic is best. There are linked references within the text and a hefty linked index. for cooks of every level . .measureGuideCenteredImage{text-align:center;margin-top:0;margin-bottom:0;padding:0}.heightG2S2SizeChartPC{width:100%;overflow-x:auto;overflow-y:overlay}.leftAlignment{padding-left:4%}.sizeChartPcBrandLogo{max-height:60px}#wrapper{overflow:auto}#tabContent{position:relative}#spinnerContainer{display:none;z-index:1000;top:0;left:0;height:100%;width:100%;position:absolute;background:rgba(255,255,255,.8) center 30px no-repeat}.rightAlignment{padding-right:4%}#tabContent.loadingSpinnerSizeChart{overflow:hidden}#tabContent.loadingSpinnerSizeChart #spinnerContainer{display:block} More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Marvellous! 40,000 first printing; Home Style Book Club main selection, BOMC alternate. (window.AmazonUIPageJS ? Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. 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