But rather than just sticking the mixing bowl with a big lump of dough in the fridge, first use your hands to press the dough into two equal-size disks. Give the dough a quarter of a turn as you roll it out to help create an even thickness and symmetrical shape. Starting along one of the long sides, carefully pick up the dough; Roll the dough into itself to form a long, loaf-like shape. Tip: how to roll out a tart dough into a square Ever since the beginning of time, tarts have been round . If you’re adding sprinkles, cover a long sheet of plastic wrap with them. Lay your cinnamon roll log onto a baking sheet, vertically. Wrap each disk in plastic wrap and place the disks in the refrigerator to chill for about 15 minutes. Starting on one side of a long edge, roll the dough into the shape of a log. Turning the dough also helps loosen the dough from the counter to prevent sticking. I roll away from me and then put the pin back in the middle and roll toward me using even pressure. The Tips. Fold the attached sliver away from you and towards the left. In this step, you will close the seam created when you rolled the dough. Roll the dough lengthwise, into a tight log. Just use a small, rectangular terry cloth or tea towel when rolling to remove moisture and prevent the cake from sticking. To make a jelly roll, you spread jams, jellies, frosting, or whipped cream onto a thin, flat cake, and roll it into a log. Using kitchen shears, and leaning them back towards you, cut a slit into the top of the roll. Even pressure also helps keep the nice round shape you started with. Repeat with another slit and fold that away from you and towards the right. (About 1.5 inch pieces) TIP - If the dough is sticking to the surface as you are rolling the dough into a log shape, use a bench scraper to gently loosen and lift it and continue to roll. After mixing your cookie dough, the first step is to give the dough its first chill. Start by lightly flouring your table or countertop and form the dough into a ball or disk. Continue to 5 of 8 below. While they may look complicated, they're not, says Cooking Light Test Kitchens staffer Kathryn Conrad. Use a bench-scraper or a knife to cut the log into 12 equal portions. After rolling the dough into a 12" square and adding the filling, roll the dough like a jellyroll into a log shape, then slice it into 12 1" pieces. Pinch the Seam . Adding this to your pie crust makes it extra flaky. When making icebox or slice-and-bake cookies, you usually roll the cookie dough into a log and chill to firm up before slicing and baking. They can be big, small, with straight or sloped edges, open-faced or topped with a full crust , but most of the time they are just plain round! The Spruce / Diana Chistruga. Make sure there are no air pockets in the dough. Next, form the sugar cookie dough into a firm log, about 9 inches long. 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