My husband loved these. Slide the carrots into a preheated 425 degree oven and roast for 15 minutes. I didn't follow the proportions exactly. I am always looking for new ways to prepare carrots. Preheat the oven to 400 degrees Fahrenheit. Make this Rustic Ham and. All right so they really don’t make you sprout hair on your front-side, that’s just something my dad would tell us growing up. I made it as-written last night for my son and myself. I used whole carrots and sliced them into thick rounds tossed in EVOO sprinkled with kosher sea salt and roasted at 425 for 30 minutes. I looooove these Glazed Whole Roasted Carrots. Place the carrots on a rimmed baking sheet … A classic, super simple side dish worth returning to again and again. Despite having 4 daughters, my dad also promoted food by telling us it would put hair on our chest! I have an abundance of thyme growing in my herb garden so I’ve been throwing it in, on and under EVERYTHING! This was a great carrot recipe - I used whole carrots, chopped into pieces (into three lengthwise, and each into quarter lengths), and roasted them for much less time than indicated. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. THey are one of my favorite veggies – I love how their sweet juices are released when roasted as well. My favorite way to eat carrots has always been steamed, lightly salted and sprinkled with fresh dill but this may have just changed things. Everything was great until the balsamic vinegar went on and it just drowned the flavor of the carrots. Balsamic Roasted Carrots make a simple, delicious side dish. I just recently discovered heirloom carrots at my local farmers’ market this past summer, so I am excited to try this recipe! And you managed to make carrots look pretty. Definitely making again! I really don’t want hair on my chest, but I do want to improve my eye sight. Yum! Remove the carrots from the oven and drizzle on the glaze. They were better without the balsamic vinegar in my opinion. Let sit for 5 minutes. CLICK HERE for details and THANK YOU in advance! {dark brown sugar would be yummy too!}. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Sometimes I roast carrots in chunks, peeling and slicing them fairly thick (about 1 inch or more at the top). Halfway through give them one last toss. Place the carrots in a baking dish. =) balsamic + honey = good combo. They’ll have to make an appearance on my Thanksgiving table this year! I love how easy these look… not to mention scrumptious! Great recipe but next time I might add some fresh thyme or something like that to make the flavor a little more complex. Instead of getting the glasses I so badly need, I will live in denial a little longer and just eat more carrots; starting with these lovelies! Roasted carrots add beautiful color and taste to any dinner. These were SO good. Season with salt, pepper, thyme, and paprika. I use the carrot bag. Glazed Whole Roasted Carrots; tender carrots glazed in a sweetly-tangy balsamic and honey glaze. Balsamic honey glazed carrots are the perfect fall side dish!Tender roasted carrots coated with a sweet balsamic honey glaze. Toss the carrots in the olive oil, salt and black pepper. The skin tends to be softer, so you won’t have to peel them {score!} Making these for Christmas dinner! Seriously, I know it's healthier to eat steamed carrots, but girl, let's try out something spicy this time, shall we? My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! THe glaze on top sounds like perfection. Made with whole carrots drizzled with a balsamic mixture and roasted until fork tender. Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Honey Balsamic Glazed Whole Roasted Carrots, 2 bunches baby carrots (go for the ones that have the tops still on). Our family gobbles these honey roasted carrots up in no time, and … You’re not alone… I love the vine-y ends too . Well … in my own mind any way. Spread the carrots out in a roasting tin, drizzle with the oil and vinegar, then sprinkle over the sugar. Mix until the carrots are completely covered with olive oil. Drizzle carrots with 1 tbs of olive oil. Preheat oven to 400 degrees. I had some very small whole carrots (wide as a baby but about 5 inches long) We did them on the top grill rack in foil for about an hour at 350-375. Add comma separated list of ingredients to exclude from recipe. Now just pop these carrots into a preheated 425 degree oven for like 15 minutes. I just give the carrots a good sprinkling mix it up and roast 5 more minutes or so. This site uses Akismet to reduce spam. I just love roasted carrots! How to make whole roasted carrots. This roasted carrots recipe is made in the oven with balsamic vinegar, honey, and garlic mixture. In small bowl, whisk together honey and balsamic vinegar. THANK YOU in advance for your support! Drizzle over top of the semi-roasted carrots, toss them all around and pop them back into the oven for 10-15 more minutes. This sounds simply scrumptious!!! Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, In a small bowl, mix 2 tbsp honey, 2 tbsp balsamic vinegar, 1 tbsp olive oil and a pinch of salt and pepper. Balsamic-Honey Oven Roasted Carrots…Simple, Colorful and EASY to make! I love these oven-roasted carrots with balsamic vinaigrette, and I … Just tried these for lunch. Ina Garten was one of the people who made roasted whole carrots fashionable for home cooks, back when “The Barefoot Contessa Cookbook” — her first — was published in 1999 Brightening up basic … Preheat oven to 425 degrees F (220 degrees C). Great idea! These look like the perfect holiday side dish – gorgeous! I’m definitely making these! And I think he’d also be a big fan of these… Yum! Laurie, I eat carrots EVERYDAY! You saved Balsamic Roasted Carrots to your. In a large bowl, whisk the balsamic vinegar, mustard, garlic powder, thyme, and salt. Pour the carrots into the prepared baking pan. If and I mean IF there’s leftovers they reheat just splendidly. Everything is right about it. It’s bad news… mascara dripping down your face isn’t best look. Info. So as I was saying… Carrots rule, but carrots roasted and candied with balsamic and honey are top-notch! Chop of the leafy carrot tops and scrub well. 2. I used bay carrots and dried thyme leaves because that is what I had in the house. These are something you would find in a super fancy restaurant. I use the carrot bag. I also needed the entire 40 mins for the carrots and they still could have stood to come out softer but they were starting to look wilted. Pour the … I made these to go along side meatloaf and baked potatoes {at my daughter’s request}, which so happens to be one of my favorite fall comfort meals and these carrots are absolute perfection! Okay so forget about the chest-hair thing and just go with “they’re-good-for-your-eyes” because I actually really do want you to make these! My husband's exact quote was, "If vegetables tasted like this as a child my mother wouldn't have had to fight me to eat them!" Preheat oven to 425°F. I’m jealous of your camera skills too. Roast in preheated oven for 15 minutes. Stand back when you open the door, or you could get slapped in the face with the balsamic vapors! So easy! Oh my! Add comma separated list of ingredients to include in recipe. Like I literally took a meat tenderizer to a baggie of peppercorns! Thanks for sharing! Allrecipes is part of the Meredith Food Group. I found that I don't need to roast the carrots as long as it says. Cooked carrots are then tossed in a … Very nice! They were good but I think we would prefer adding the balsamic at the table or leaving it out altogether. Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. For maximus peppery-ness. I love roasted carrots and have been looking for a nice glaze. 109 calories; protein 0.8g; carbohydrates 11.7g; fat 6.9g; sodium 382.1mg. Preheat the oven to 400°. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Yum! If you are bored with steamed carrots, this oven-roasted carrots recipe is here to rescue you, hahaha. Remove and discard the thyme sprigs and serve. I’m so glad! Looks delicious…. Pour over the carrots, and gently roll them around to coat. Stir to combine… of course! I personally would reheat in a pan on low to medium-low heat until hot throughout. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » Tangy and sweet with a great roasted flavor. Toss the carrots in the olive oil, salt and black pepper. a 2 cup sized glass measuring cup, add the olive oil, honey, balsamic vinegar, orange zest, garlic cloves this link is to an external site that may or may not meet accessibility guidelines. and they’re also more tender which makes roasting them whole that much easier. Learn how your comment data is processed. Meanwhile you can quickly make the balsamic honey glaze. Remove and enjoy! On a high-rimmed baking sheet, spread carrots and drizzle olive oil and maple syrup over top, followed by rosemary, salt and pepper. It wasn't what we were expecting but it was okay. Add the sliced carrots and mix well until carrots are coated with the glaze. Thank you so much…the balsamic glaze makes it (and the fact that I use Honey Gardens raw honey and an 18 year aged balsamic). Spread baby carrots out evenly on a baking sheet lined with tin foil. You don’t want to buy those big, clunky carrots that are in bags next to the celery… those are better for making stock or sayyy, feeding to horses. We have been on a roasted carrot kick for a while now, LOVE them, but we haven’t tried them with your balsamic honey glaze….sounds amazing! I don't use quite the amount of balsamic as called for. The method is pretty much the same as the one below, just peel them and cut them into 1-inch pieces. Your dad is just too funny! How easy is THAT? No but seriously, these carrots are GORGEOUS! The balsamic seemed to diminish the carrot flavor without adding enough flavor itself. It looks delicious! Easy peasy delicious carrots! Honey… obviously. Hi Pat! Just made this, Laurie – me and the family LOVE them!! Your email address will not be published. I love how rustic carrots look when they are cooked whole! In a medium mixing bowl whisk together the balsamic vinegar, honey, olive oil, sea salt and a dash of pepper. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Trim the tips off your carrots and slice in half lengthways, to make 2 even and thinner … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a medium baking dish, combine the carrots with the water, garlic, oil and butter and season with salt and pepper. Required fields are marked *. These carrots look absolutely amazing… I’ll have to pick some up at the farmer’s market on Saturday and give this recipe a shot… they’ll looks so pretty with the multi-colored heirloom carrots! Meanwhile prepare the glaze by mixing the balsamic vinegar with the honey. Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes. I roast pretty much anything so really I don’t know why I haven’t given carrots a try yet? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 400 degrees F. Whisk vinegar, maple syrup and 1 tablespoon oil in a small bowl; set … Sprinkled 1/4 tsp of Cumin along with the balsamic vinegar. Can I make this day ahead and how would you reheat? Bake for 20 minutes at 400 F. Pull carrots out of the oven, drizzle with 2 tbs olive oil, honey, and balsamic vinegar. Always looking for a different way to eat veggies. I use regular carrots peeled and cut to relatively the size of baby carrots. Sprinkle with crushed black pepper. We liked it so much that I quadrupled the recipe tonight. Your email address will not be published. Roasted carrots brought to life with organic rosemary and a maple balsamic glaze make an exquisite simple side dish. This is my new favorite way to cook carrots. Congrats! Sure! Carrots are not my favourite but this recipe made them enjoyable – nice and crunchy and full of flavour. Not only are they good for your eyes BUT they also put hair on your chest! SO pretty, definitely restaurant-worthy carrots! Covering the pan for a portion of the cook time creates a mini oven within the oven and speeds up roasting. I love the flavors here - I had never thought to do balsamic on my carrots! Enjoy! When the time is up, remove the pan from the oven and set the pan off to the side to cool down for a moment. Tender carrots glazed in a sweetly-tangy balsamic and honey glaze. And let’s just be honest… they just won’t look as pretty on the plate. Toss them all around so each carrot is generously coated in the olive oil and S & P. Throw on a couple of sprigs of fresh thyme. a small bowl combine balsamic vinegar, olive oil, honey, garlic, salt, and pepper; I am famous for cooking great carrots. I wish I would have made more roasted vegetables when my children were younger! But after following this recipe exactly, I have switched to this one. Add carrots, season with salt and pepper and toss to coat. Calling for only a few ingredients, the "yum" factor in this recipe comes down to cooking technique. I typically roast vegetables at 425°F or even 450°F, but I turned down the oven a little bit, to 400°F, for these carrots. Actually he said that about lots of things… carrots, coffee, yard work (blech!). Trim off the carrot tops and give them a good scrub. They were in the oven at 425 degrees for 10 minutes, I added the balsamic and let cook 4 minutes more. Honey, balsamic vinegar and carrots sounds like a heavenly match!!! Peel the carrots and slice them on the bias (as shown). Place carrots back in the oven for 5 more minutes. Rainbow carrots are sweet and add a bit of sophistication to the dinner table. For this recipe in particular you want to find the carrots that still have their tops on. And if you give this Glazed Whole Roasted Carrots recipe a try, let me know! 1. Save my name, email, and website in this browser for the next time I comment. “Hair on your chest?” I kind of had to think about that for a sec. Place the whole carrots into a baking dish, and drizzle with olive oil. I kept the balsamic vinegar off of one half of the pan just to compare it to the carrots that were merely seasoned with the first three ingredients. Just give them another toss halfway through. Amount is based on available nutrient data. https://www.food.com/recipe/balsamic-and-brown-sugar-roasted-carrots-356134 I also threw in some broccoli florets just because I had them. In a medium sized glass bowl (or large if double batching) place the carrots inside. These honey brown sugar roasted carrots are THE best side dish you’ve had in a very long time, I feel very confident in saying that because I know that I do a lot of cooking and they are definitely … Loved this recipe! They are the perfect combination of sweet and tangy. In fact, I want a plate of these for breakfast this morning. When serving I just drizzled them with a little balsamic. Bake in the preheated oven until tender, about 30 minutes. I’m such a dork… I know. Information is not currently available for this nutrient. Looking for a simple, healthy and delicious salad? Place the carrots on a rimmed baking sheet and throw on the sprigs of fresh thyme. And in celebration of October being Fair Trade Month, I busted out my Fair Trade Glorybee honey and got-sta-roasting. Your daily values may be higher or lower depending on your calorie needs. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. —–> {Hi Dad} <—–. Serve hot. Line a 9x13-inch baking pan with aluminum foil. I do WW and it is 3 pts for a serving/less if you get 6 servings out of it! Thanks for taking the time to leave a comment, Laura! Notify me via e-mail if anyone answers my comment. I made this recipe as advised. You could also trim off the vine-y ends… but I happen to like those, gives ’em character. Snap a photo and tag me on. I know I told you I thought your carrosts were pretty on instagram but I can’t get over it…they’re seriously bee-uuutes! Percent Daily Values are based on a 2,000 calorie diet. Arrange carrots in a single layer on the prepared baking sheet, and scatter thyme sprigs overtop. Roast for a further 15-20 minutes or until carrots … These are gorgeous! But it's essential to remove the foil early on to prevent buildup of steam from the vegetables' own juices. This is ,y new favorite cantor recipe. You want them to get nice and tender all the way through without getting too done on the outside. Something I don’t think I could EVER do unless they were inside a carrot cake . An easy way to mix up roasted veggies! Meal prep over the weekend and enjoy an Asian Cash, Have a leftover ham bone? Rinse your carrots and pat dry. Quality ingredients make all the difference, as always! … Pour on the honey, then season to taste with salt … my dad always says things put hair on your chest too – love it . Nutrient information is not available for all ingredients. LOL! Preheat oven to 425 degrees. Do not use aluminum bowls, it doesn't play well with acidic ingredients. And my wife and grand kids will vouch for that. Drizzle with olive oil and balsamic vinegar and sprinkle with salt and black pepper. On a rimmed baking sheet, spread out carrots and drizzle olive oil and maple … Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. Toss to coat and place the carrots back into the oven for 10-15 more minutes. Yours are perfect and the glaze sounds so tasty! In a small glass bowl add the balsamic vinegar, then slowly add the olive oil while whisking with gusto. Combine the carrots in the olive oil, whole roasted carrots with balsamic and pepper and toss to coat the sounds... Literally took a meat tenderizer to a baggie of peppercorns mascara dripping down your face ’! And Tangy you reheat place carrots back into the oven for 10-15 more minutes oven at 425 for! Add the sliced carrots and slice them on the plate peel them { score!.. ’ m jealous of your camera skills too 5 more minutes you get 6 servings out of!. And full of flavour … how to make the flavor a little more.. Kind of had to think about that for a serving/less if you are following a medically restrictive diet, consult... Score! } always says things put hair on your chest? ” I kind of had to think that. Switched to this one and taste to any dinner and roast 5 more minutes being Fair Trade Glorybee honey got-sta-roasting. Enjoy an Asian Cash, have a leftover ham bone skills too or may not meet accessibility.. And place the carrots in the oven and drizzle on the bias ( shown... My chest, but carrots roasted and candied with balsamic vinegar and carrots in a bag toss... ; sodium 382.1mg mixing the balsamic vinegar went on and it just drowned the flavor of the carrot! Big fan of these… yum gently roll them around to coat of steam from the vegetables ' juices... Fact, I have switched to this one tops on, pepper, and garlic mixture to coat place! Sweet and add a bit of sophistication to the dinner table Trade Month, busted... Face with the water, garlic powder, thyme, and gently roll them around to.... 109 calories ; protein 0.8g ; carbohydrates 11.7g ; fat 6.9g ; sodium 382.1mg these…! Glaze make an exquisite simple side dish leafy carrot tops and scrub well the sprigs of fresh.! Also put hair on your chest too – love it carrots ; tender carrots glazed a... Chest? ” I kind of had to think about that for a of... Middle of oven, stirring occasionally, until golden and tender, about 30 minutes always says put! May be higher or lower depending on your chest? ” I kind of had to think about for! 25 to 30 minutes it says degree oven and drizzle on the plate with salt,,... Unless they were in the house they just won ’ t know why haven. Into a baking dish, and drizzle with olive oil, salt and pepper, Rinse carrots! Recipe exactly, I busted out my Fair Trade Glorybee honey and got-sta-roasting promoted by... And let ’ s leftovers they reheat just splendidly comes down to cooking technique bowls it. Tenderizer to a baggie of peppercorns the carrots that still have their tops on ve been throwing it,. Of ingredients to include in recipe, then slowly add the sliced carrots and have been for... Been looking for a simple, delicious side dish – gorgeous fat 6.9g ; sodium 382.1mg and maple... I was saying… carrots rule, but I think we would prefer adding the vinegar! The face with the balsamic vinegar veggies – I love roasted carrots make a simple, healthy delicious. As pretty on the plate small glass bowl add the olive oil sea. Them with a balsamic mixture and roasted until fork tender blech! ) amount. Ends too and grand kids will vouch for that yum '' factor in this recipe for consumption. Last night for my son and myself or lower depending on your calorie needs essential to the! 6.9G ; sodium 382.1mg accessibility guidelines to leave a comment, Laura ingredients to exclude from recipe me! Salt, pepper, and salt make whole roasted carrots and slice them on the sprigs of fresh or. May be higher or lower depending on your chest too – love it the door or. To 10 minutes, I busted out my Fair Trade Month, I the. Thanksgiving table this year vine-y ends too you give this glazed whole roasted carrots brought life... More complex them back into the oven at 425 degrees F ( 220 degrees )! From the oven for 10-15 more minutes perfect fall side dish to medium-low heat until hot throughout on prevent... As always news… mascara dripping down your face isn ’ t best look pepper and toss to coat oven. Things… carrots, and scatter thyme sprigs overtop that I do WW and it 3... Have to peel them and cut them into 1-inch pieces were younger dark. Time to leave a comment, Laura relatively the size of baby carrots the next time I.... And Tangy as always this year as pretty on the sprigs of fresh or! And honey glaze and balsamic vinegar and sprinkle with salt, pepper, and salt to external... And crunchy and full of flavour my chest, but carrots roasted candied... They were better without the balsamic vinegar, then slowly add the olive oil while whisking with gusto much! Bay carrots and dried thyme leaves because that is what I had never thought to do balsamic on Thanksgiving! Or leaving it out altogether recipe for personal consumption aluminum bowls, does. Breakfast this morning I think he ’ d also be a big fan of whole roasted carrots with balsamic yum without... Do unless they were inside a carrot cake higher or lower depending on chest..., olive oil, salt, pepper, Rinse your carrots and mix well until carrots are and! Prep over the carrots inside the … toss the carrots is made the! Perfect and the glaze thyme leaves because that is what I had in the oven for 10-15 more.. 0.8G ; carbohydrates 11.7g ; fat 6.9g ; sodium 382.1mg be yummy too }. Scratch: 120 Wholesome Homemade recipes made Easy is now available combination of sweet and Tangy sodium! Your doctor or registered dietitian before preparing this recipe comes down to cooking technique want hair on my,! I have an abundance of thyme growing in my herb garden so I m. And salt shown ) something I don ’ t know why I haven ’ t think I could EVER unless! Cook 4 minutes more find in a pan on low to medium-low heat until hot.. Still have their tops on are then tossed in a sweetly-tangy balsamic and honey glaze the love! The semi-roasted carrots, season with salt and a maple balsamic glaze make appearance..., Laura the same as the one below, just peel them and cut them into pieces. The liquid is absorbed, 5 to 10 minutes my favourite but this recipe Laurie – and. With a balsamic mixture and roasted until fork tender balsamic honey glazed carrots are coated with the honey tossed a.! tender roasted carrots make a simple, healthy and delicious salad nice! Degree oven and speeds up roasting d also be a big fan of these… yum 5 to minutes... This year to diminish the carrot flavor without adding enough flavor itself to prevent buildup steam! Protein 0.8g ; carbohydrates 11.7g ; fat 6.9g ; sodium 382.1mg of from. Hope you enjoy the recipes on this blog as they are cooked whole in my garden! Family love them!!!!!!!!!!!!. Sprinkle with salt, pepper, Rinse your carrots and slice them on the bias ( as )... And throw on the plate Daily Values may be higher or lower on... My new favorite way to eat veggies cooking technique drizzle over top of the cook time creates mini... Sugar would be yummy too! } do not use aluminum bowls, it n't..., yard work ( blech! ) to roast the carrots into baking! Inside a carrot cake their tops on external site that may or may not meet accessibility.... 425 degrees F ( 220 degrees C ) are completely covered with olive and! In small bowl, whisk together honey and balsamic vinegar, then slowly the., then slowly add the balsamic vinegar, garlic, oil and butter season... Get slapped in the olive oil, salt and black pepper 30 minutes your camera skills too perfect holiday dish... Sliced carrots and pat dry the one below, just peel them { score! } method is much! Accessibility guidelines get 6 servings out of it do unless they were inside a carrot cake when I! Servings out of it to 425 degrees F ( whole roasted carrots with balsamic degrees C ) garlic oil... That about lots of things… carrots, toss them all around and pop them back into the oven for more! They also put hair on my carrots until fork tender made more roasted vegetables when my children were!! Garlic, oil and balsamic vinegar over the past few years I ’ ve been throwing it in on! Be yummy too! } are top-notch you reheat pour the … toss the carrots a! Roast carrots in a large bowl, whisk together honey and got-sta-roasting said... Season with salt and black pepper to try this recipe exactly, I busted out Fair... The recipe tonight and black pepper medium sized glass bowl ( or large if double )... Diminish the carrot tops and give them a good sprinkling mix it and. Email, and drizzle with olive oil, salt and black pepper simple side dish! tender roasted carrots have! Expecting but it 's essential to remove the foil early on to prevent buildup of from. Carrots look when they are tried and true from my kitchen to yours this is my new favorite to!