Arrange eggs over the top and serve. This chicken, bacon, mushroom and spinach salad is made with the most delicious caramelized onion and topped with an tasty honey mustard dressing. Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Making this spinach salad recipe is just a matter of cooking the bacon and eggs and then combining a few ingredients. Make this Bacon and Mushroom Salad in just 15 minutes! It’s a unique pairing of flavours and I have to admit, I threw this salad together really quickly after wondering what I could make with the baby spinach and mushrooms that I had in the fridge… So I fried up some crispy golden bacon bits, sautéed the mushrooms … Coarse salt and freshly ground black pepper to taste Place spinach in a large, wide salad serving bowl. The following year, we had this for his birthday dinner (along with Spaghetti Alla Carbonara--which was "leftovers" for supper the night before he was born). Really good salad! 266 calories; protein 9.2g; carbohydrates 6.3g; fat 22.8g; cholesterol 156.1mg; sodium 553mg. That started a family tradition, so when each of our children was born, we made a note of our dinner menu--so their birthday dinners are very special! Your daily values may be higher or lower depending on your calorie needs. Ingredients4 slices bacon 2eggs 2 teaspoons white sugar 2 tablespoons cider vinegar 2 tablespoons water ½ teaspoon salt 1 pound spinach ¼ pound fresh mushrooms, sliced DirectionsStep 1Place bacon in a large, deep skillet. Crumble and set aside. Thanks for sharing.:). Pour hot dressing over the top; toss to combine. … Definitely do again. Reserve the bacon grease in the pan and add the shallot and mushrooms. Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. Drizzle dressing over greens in bowl; toss gently. Warm bacon spinach salad, that is. Scatter with mushrooms, red onion (see above for a different, mellower way to add the onions) and coins of hard-boiled egg. Enjoy! Remove with a slotted spoon to a plate. Add comma separated list of ingredients to exclude from recipe. Serve it up for dinner on a cool Fall day and you’ll have one happy belly! 1 Tbsp olive oil. Use the fat in the pan to fry the bread cubes until crisp, then tip them in with the bacon. Percent Daily Values are based on a 2,000 calorie diet. Divide among plates and top with the mushrooms and onions; serve the dressing alongside for spooning on top. Marc Murphy tosses earthy sautéed mushrooms into a classic frisée salad studded with bits of crispy bacon.Plus: More Vegetable Recipes and Tips In a large skillet, fry the bacon over … Spinach, Mushroom, and Red-Onion Salad Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: … this link is to an external site that may or may not meet accessibility guidelines. I had a store-bought ranch veggie dip that I used as the dressing. In a heavy skillet, fry bacon; crumble & set aside; reserve 2 T. drippings. Reserve 2 tablespoons bacon fat.AdvertisementStep 2Place eggs in a saucepan and cover … While processing, gradually add oil in a steady steam. In a large salad bowl, toss spinach, onion and mushrooms gently with dressing. Any leftover … I added red onion because I love it - use what ever dressing you like but homemade ranch worked very well. Use a slotted spoon to scoop the bacon into a large salad bowl. Sometimes, you just need salad. Tip a splash more oil into the pan, very briefly fry the mushrooms just to rid them of their rawness, then turn off the heat. Spinach, mushrooms and bacon are a classic salad combination, and adding hard-boiled … Cook bacon in small saucepan until crisp. Simply toss spinach with bacon, mushrooms, veggies and dressing to make a scrumptious Bacon and Mushroom Salad that your family and friends will love. And I was right---it was almost exactly 24 hours later before he was born. I've been making this salad for years -- great combination of flavors and for us its hearty enough to be a main dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove bacon from saucepan, reserving 1 Tbsp. It will be ready to eat in less than 1 hour. … Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Nutrient information is not available for all ingredients. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle. Smash and peel garlic clove. Forgot the croutons. For the salad: 4 large eggs. Add comma separated list of ingredients to include in recipe. I had some delicious candied bacon that I made the other day on hand so I used that. Divide spinach into two bowls and set aside. Garnish with eggs, radishes, and mushrooms. Add spinach to a large bowl. Cook bacon over medium heat in a large sauté pan until desired crispiness. To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to bring up the fond. In a large salad bowl, toss the spinach, oranges, mushrooms and bacon; set aside. Amount is based on available nutrient data. Put the remaining 2 tablespoons olive oil, lemon juice, mustard and salt into the pan and mix with a spatula to dissolve the mustard. Push the garlic off to the side of the pan and add the mushrooms. In a large heavy bottom pan, fry the chopped up bacon over medium high heat. Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Excellent salad. Nice light dinner on a hot summer evening. Added cherry tomatoes. What’s not to love? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While bacon is frying, mix greens with onion in a large serving bowl. Season the salad with black pepper and drizzle with ranch dressing. I added some chopped walnuts. Soak the spinach in very cold water a few minutes to liven it up. Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Step 4. Keep warm. Absolutely loved the choice of ingredients which made for a salad as delicious as it was beautiful and elegant. Whisk together vinegar, mustard, salt and pepper. Spinach Salad with Warm Bacon-Mushroom Dressing 12 Cups Total Time: 30 Minutes Saute: 4 strips bacon, diced Saute in 1 T. Bacon Drippings: 1 lb. Spinach and bacon salad with a creamy French dressing! 4 oz mixed greens — (or baby spinach), washed. I have been day dreaming about this salad lately, so here we are. ¾ cup ranch salad dressing (such as Hidden Valley® Original Ranch®), Back to Spinach, Bacon, and Mushroom Salad. The evening before our oldest son was born, I made a big bowl of this--a friend had told me that spinach was full of Vitamin K, which was supposed to help with nosebleeds (which I'd been having). Cook over medium high heat until evenly brown. Allrecipes is part of the Meredith Food Group. Turn the kettle … Options: Use another green in the salad, such as chopped romaine, baby mixed greens or chopped leaf lettuce. 1 cup cherry … 5.4 g Information is not currently available for this nutrient. You cannot go wrong with this flavor combination but I substituted sliced sausage links for the bacon and it was delicious! When the mushrooms have cooled slightly, tip them into the salad … Cook until lightly crispy on all sides. You’ll start by making the spinach salad … To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to bring up the fond. You saved Spinach, Bacon, and Mushroom Salad to your. … I made a substitute so good, I don’t think I will dream of the original ever again! Easy and straight forward. It had fresh spinach, crisp bacon, red onion, mushrooms, hard boiled egg, and French dressing. 1 %. What's not to love here?! Made exactly as written except for adding some sliced vidalia onions...great combo of flavors for such a simple recipe! Add bacon and shallot and cook, stirring, … This Spinach, Bacon & Egg Salad with Creamy Honey Mustard Dressing is not rocket science. Sprinkle with salt and pepper, drizzle the warm dressing over top and serve. Whisk mixture together and heat thoroughly. In a heavy skillet, fry bacon; crumble & set aside; reserve 2 T. drippings. Serve with salad. Loved the ranch w/ this too...will def make this often YUM! Garnish with eggs, radishes, and mushrooms. Drizzle dressing over greens in bowl; toss gently. 4 oz baby bella mushrooms — , sliced. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Set aside while you prepare salad. In a large bowl, add fresh baby spinach, sliced onions, sliced mushrooms, bacon pieces, and sliced hard boiled eggs. Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Don’t drain the fat but remove bacon to … Most of the work can be done ahead of time if you plan to serve this salad for a holiday meal or when entertaining. Total Carbohydrate Drain the … We prefer Girard's Light Champagne dressing (or whatever oil/vinegar dressing I have) instead of ranch but that's just personal preference. Pour over the spinach, season with pepper and add the Parmesan. Congrats! Put the bacon and mushrooms into the pan and cook 30 seconds to thicken the juices. Info. While bacon is frying, mix greens with onion in a large serving bowl. I skipped the croutons. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 8 bacon strips — , cooked and chopped. Back to this Balsamic Mushroom Bacon Spinach Salad. In a large skillet, fry bacon bits over medium-high heat until they’re brown and crisp and have rendered their fat. Arrange the spinach on plates and top with an equal amount of bacon, mushrooms, onion and sliced eggs. Heat 1 tablespoon oil in a large skillet over medium heat. Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Remove the bacon from the pan to a paper towel lined plate to drain. Even though my water had already broke, I went ahead and ate supper--figuring a first baby would take its time showing up. Slowly drizzle in olive oil, whisking constantly. In a blender, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper; cover and process until smooth. Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Thanks. we eat a lot of salads, the bacon brings a lot of pizazz and freshens up our salad choices. … This chicken salad recipe is inspired from the Warm Spinach Salad recipe … Make hot bacon dressing: Add 3 tablespoons bacon grease, vinegar, sugar, and Dijon to a small saucepan or skillet over medium-low heat. This vegan version of the spinach and bacon salad has coconut bacon … Mince and mash with the side of a chef’s knife with the salt to form a … How to Make Spinach Salad with Bacon Spinach Salad Dressing. Crispy bacon, hard boiled egg, crunchy red onion, meaty mushrooms, and tender spinach. Drain well and then dry on a towel. Salads like this are SO good with simple ingredients. Arrange onions, mushrooms, and bacon on top. It is thicker so I more or less dipped veggies into it. Warm Bacon Spinach Salad. Bacon over medium heat in a large salad bowl stir in sugar, vinegar, water and salt tip. To a paper towel-lined plate ; crumble once cool enough to handle this are good... 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