Ingredients. Flat each slice as much as possible without braking the piece using a tostonera or the bottom of a glass. Cooking spray. Get Plantain Chips Patacones Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. These made for fantastic crunch on the outside and a nice squishy inside. in Central and South America: Mexico, Puerto Rico, Colombia, and Brazil. . Patacones are fried plantains, just in case you werenât aware. The trick to real patacones is the double-fried technique, which makes the green plantains perfectly crispy and ⦠Patacones also known as Tostones are one of the most popular sides dishes in Colombia and Latin America. Preparación: Preheat the oven to 400°F. Flatten each fried portion with a tostonera, wooden utensil used for crushing the segments into a flat circles. Jupiter Images / Photodisc / Getty Images. I really enjoyed this bake version they are crispy and delicious. Patacones (Green Fried Plantains) Recipe. [2] Heat the oil in a saucepan over medium-high heat, add the yellow onion. Yoly. back next Get the Recipe. Learn how your comment data is processed. Fry plantain slices until slightly browned, about 3 minutes per side. By continuing, you agree to their use. Turn the patacones and bake on the other side for about 7 minutes. Patacones con Hoago. Patacones, fried green plantains, have a starchy texture and sweet taste that are delicious dipped in a spicy aji sauce. And watch videos demonstrating recipe prep and cooking techniques. Get one of our Patacones de colombia (fried plantains) recipe and prepare delicious and healthy treat for your family or friends. Patacones, also called tostones, are green plantains that are flattened before being fried. Instant Pot- Sudado de Cola de Res (Colombian-Style Oxtail Stew), Sudado de Tres Carnes (Colombian Three Meats Stew), Arepa with Beef Liver in Creole Sauce (Arepa con Higado en Salsa Criolla) ». Amigofoods was founded in 2003 and is the largest online grocery store offering a wide variety of hard to find freshly imported foods & drinks from all over Latin America and Spain. At homes around the country, this dish is eaten very often. Season with more salt and serve with your favorite topping. Patacones (Crispy Fried Plantains) View Recipe. If you are looking for healthier version of patacones this recipe is perfect for you, but if you want to fry them the traditional way click this link for my patacón recipe. Privacy and Terms. Patacones, simply put, are twice fried green plantains. We will bring you articles and recipes of the very best Latin American & Spanish cuisine. We use cookies to ensure that our site functions as intended. Patacones or tostones are slices of fried green plantain and are very popular in Latin América. I lightly sprinkled sea salt over them. Drop the tomatoes into the boiling water and cook until skins are loosened, about 30 seconds. Feeds 4-6 people . Patacones de Colombia (Fried Plantains) Reviews: Doris 17 4 September 14, 2019. https://www.mycolombianrecipes.com/colombian-tomato-and-onion-sauce-hogao/, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Aborrajados de Plátano (Ripe Plantain Fritters). in northern Australia, New Caledonia and the Pacific Islands. Back to Patacones de Colombia (Fried Plantains) recipe. Apr 4, 2014 - The official Jamiroquai site. It is essential you use very ripe plantains. This site uses Akismet to reduce spam. Ingredients: Four green (unripe) plantains Two tomatoes Two onions Salt and pepper Cooking oil (coconut is best!) Aug 20, 2013 - Patacones, also known as tostones, are a Latin American food staple. Deep fry the plantain flat sections, in small batches, for about 4 minutes until they turn light golden. Peel the plantains, the easiest way to peel a green plantain is to make the lengthwise cut on one of ⦠Peel the plantain and cut them into 4 thick slices while still hot. Salt. Serve and enjoy. Place the plantains in a pot with enough water to cover them and cook for about 30 to 40 minutes minutes or until they are soft. Your email address will not be published. Patacones, also known as tostones, are a Latin American food staple. Delicioso! Colombian Recipes. Plunge into a hot frying oil for about 5 minutes, until golden brown. This might be the longest recipe I have ever posted. This recipe is straight from my Colombian mother-in-law. Learn how to cook great Patacones de colombia (fried plantains) . Pick them up with a slotted spoon and place them on paper towels. in the Caribbean: Antilles, Cuba, and Haiti. Ingredients: (16 patacones) 4 green plantains with skin. They are often served with hogao, a creole sauce. Cook until soft, add the ground beef. They are also easy, almost very easy to make. The Arab stuffed squash and dolma in the book are made by Syrians who arrived in Brazil as refugees and now own food businesses in São Paulo. Remove them with a slotted spoon and place on paper towels. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 ⦠In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. 20 Cooked patacones (see recipe here). But please, wait, donât go! Place them on the baking sheet, add cooking spay on top of each piece and sprinkle with salt. Add the garlic powder, chili powder, ⦠I tried different ways to make them without frying them in oil and finally have a recipe I like. Dominican Republic: Pastelón de Plátano Maduro. Super easy to make and delicious. Colombian, Latin American, Vegan, Vegetarian. Enjoy! This ⦠All rights reserved. Patacones Con Hogao (Colombian-style Fried Plantains with Tomato-onion Sauce) » All products linked here have been independently selected by our editors. Serve them with chimichurri, mojo, sour cream (in place of Colombian suero), hogao, or any of your other favorite sauces or condiments. Healthy Baked Patacones with Mojo Sauce, a healthy take on the classic fried Colombian patacones (or sometimes called tostones). :-) Peel the plantains and cut cross-wise into 1â slices. Assemble the plantain sandwiches by spreading half the chicken or tuna salad onto a plantain half and layer with half the tomato, half of the avocado and cilantro. I followed the recipe as submitted. Colombian appetizers are a flavorful and interesting way to begin a meal. Remove the pot from the heat and take one plantain at the time from the hot water (It’s better to smash them when they are still warm). Patacones con Ajo y Limón Fried Plantain Rounds With Garlic and Lime 8 to 10 patacones The very popular patacón is served every time you order fish in a typical Colombian restaurant. I have eaten fried plantain my whole life, but never smashed and refried. Whether you call them tostones, platano frito , or divine crispy goodness â they are super fun to make and eat. Smashed plantains baked and served with spicy mojo herb sauce. 4 green plantains with skinCooking spraySalt, Spray a baking sheet with cooking spray and set aside. blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. With 2 minutes per side I still ended up with mine a bit burnt. While plantains cool, mix chicken or tuna and mayo together in a bowl until combined. They are simply pieces of green plantain, fried, then flattened, and then fried again. Green plantains (how many depends on how many patacones youâre making) I need to nail this recipe! Crecipe.com deliver fine selection of quality Patacones de colombia (fried plantains) recipes equipped with ratings, reviews and mixing tips. My Colombian Recipes Colombian Cuisine My Favorite Food Favorite Recipes Recipes Appetizers And Snacks Sandwiches International Recipes Nachos Fall Recipes Trim the end of each plantain and cut each plantain lengthwise on one side deep enough to cut through the skin but not the plantain. Todayâs post is more about the experience because this isnât just a recipe, itâs a story about how two of my friendsâ moms visited from Colombia and showed me how to make real patacones! Log in. Thanks, Hogao https://www.mycolombianrecipes.com/colombian-tomato-and-onion-sauce-hogao/. The book includes seven sweet and savory recipes from these countries, such as Colombian patacones and Venezuelan torta near. Article from mycolombianrecipes.com. in southern India, Kerala and Tamil Nadu, in Thailand, Malaysia, Indonesia, Philippines. Patacones de Colombia (Fried ⦠We eat them in Colombia as an ⦠My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. Enjoy! Plantain Cake (Torta de Plátano Maduro) This post is also available in Spanish Colombians love plátanos and bocadillo or plantains and guava paste in English. We may earn a commission on purchases, as described in our affiliate policy. Patacones de Colombia (Fried Plantains) Recipe | Allrecipes Bring a large pot of water to a boil and cut a small X into the bottom of each tomato. Colombian empanadas are a popular appetizer and a perfect way to please all of your guests since you can fill them with chicken, beef or vegetables. I loved these! We mix these ingredients to make a customary Colombian dish called Torta de Plátano. Plunge into a hot frying oil for about 5 minutes, until golden brown. These are fried plantains that have been smashed and fried a second time. If you like deep frying, you will love this recipe. My Plantain was the color of a banana and cooked up slightly sweet. Spray a baking sheet with cooking spray and set aside. Your email address will not be published. Trim the end of each plantain and cut each plantain lengthwise on one side deep enough to cut through the skin but not the plantain. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook. They are basically green plantains that have been fried, smashed, and then fried again in oil until crispy. Discs of plantain are fried , then flattened and fried again to a crisp texture. Filed Under: Uncategorized Tagged With: Healthy, Traditional Colombian, Can you share the recipe for the red sauce. We eat them in Colombia as an appetizer with various toppings, as a side dish, and we make soups with them. Cook the meat until browned, drain the fat. Top ⦠I love traditional patacones, but I get a lot of request from readers asking me about a lighter version. In Colombia we serve them as a side dish or appetizer with different toppings and dipping sauces. I am going to make these again today, but I will just decide intuitively how long to fry them per side . You can also flatten each portion of fried plantain between two boards lined with plastic wrap, to obtain ¼-inch (5 mm) thick flat pancakes. They are simply pieces of green plantain, fried, then flattened, and then fried again. Bake for about 7 to 9 minutes or until golden brown and crispy. My Colombian Recipes. Includes news, videos, competitions and music clips Add the shredded beef and top with the cheese and cilantro. Might be the longest recipe I have eaten fried plantain my whole,... By my grandmother, Mamita, who was an amazing traditional Colombian cook deep frying, you love! Appetizer with various toppings, as described in our affiliate policy patacones de Colombia ( fried plantains with Tomato-onion ). Torta de Plátano 'skm-ad-medrec-6 ' ] ) ; Copyright © 2009–2021 my Colombian Recipes Torta near as described in affiliate... Before being fried they turn light golden our site functions as intended with! Side I still ended up with a slotted spoon and place them on the outside and a squishy... A large pot of water to a crisp texture 3 minutes per I... Are slices of fried green plantains with Tomato-onion sauce ) » All products linked here have been independently selected our... Thailand, Malaysia, Indonesia, Philippines flatten each fried portion with a slotted and. Sauce, a creole sauce appetizer with various toppings, as described in our affiliate policy the other side about. Shredded beef and top with the cheese and cilantro the cheese and cilantro like! Great patacones de patacones recipe colombian ( fried plantains ) recipe the Pacific Islands peel the slices... Add cooking spay on top of each tomato water and cook until skins are loosened, about 30 seconds (... Call them tostones, platano frito, or divine crispy goodness â they are also easy, very! Creole sauce Baked and served with spicy Mojo herb sauce cover the slices... Fried plantain my whole life, but I will just decide intuitively how long to fry them side... Might be the longest recipe I like the fat patacones Con Hogao ( Colombian-style fried )... Again in oil until crispy banana and cooked up slightly sweet patacones ( or called... Fried plantains, have a recipe I like our patacones de Colombia ( fried plantains ) recipe and prepare and... Torta near aug 20, 2013 - patacones, also known as tostones, platano frito, or crispy!, platano frito, or divine crispy goodness â they are super fun to make is eaten very often for. Seven sweet and savory Recipes from these countries, such as Colombian (... A recipe I like a slotted spoon and place on paper towels traditional patacones, but never and... Starchy texture and sweet taste that are flattened before being fried Caribbean: Antilles, Cuba, and make... De Colombia ( fried ⦠Learn how to cook great patacones de Colombia ( fried plantains ) are dipped..., then flattened and fried a second time popular in Latin América about lighter... Traditional Colombian, Can you share the recipe for the red sauce ) recipe | Allrecipes ingredients: 16. How to cook great patacones de Colombia ( fried plantains ) Reviews Doris... Each fried portion with a slotted spoon and place them on paper towels 30 seconds for. On the classic fried Colombian patacones and Venezuelan Torta near nice squishy inside Colombian cook 9 minutes or golden! Are very popular in Latin América, 2013 - patacones, also as! About a lighter version and delicious recipe and prepare delicious and healthy treat for your or. Oil until crispy are basically green plantains ( patacones recipe colombian many patacones youâre making ) I loved!... The patacones and Venezuelan Torta near place them on paper towels finally have a starchy texture and sweet taste are! Selected by our editors, traditional Colombian cook crisp texture about 5 minutes, until golden brown and crispy be..., 'skm-ad-medrec-6 ' ] ) ; Copyright © 2009–2021 my Colombian Recipes Colombian appetizers are flavorful... A meal 'skm-ad-medrec-6 ' ] ) ; Copyright © 2009–2021 my Colombian Recipes ® a meal skins loosened... Caledonia and the Pacific Islands with your favorite topping with a tostonera, wooden used! In Central and South America: Mexico, Puerto Rico, Colombia, we... Can you share the recipe for the red sauce 4 green plantains with Tomato-onion sauce ) » All products here. One of the most popular sides dishes in Colombia as an appetizer different. The most popular sides dishes in Colombia as an appetizer with different toppings and dipping sauces about minutes! And healthy treat for your family or friends into 1â slices and pepper cooking oil ( coconut best! Colombian cook ⦠my Colombian Recipes, Malaysia, Indonesia, Philippines boil and them! Recipe I like 5 minutes, until golden brown, until golden brown have. Doris 17 4 September 14, 2019 them as a side dish or appetizer different. Loosened, about 3 minutes per side I still ended up with mine a bit burnt turn the and! Drain the fat have a recipe I like from these countries, such as Colombian patacones ( green plantains... Copyright © 2009–2021 my Colombian Recipes ® plantain was the color of glass... And cooking techniques Hogao ( Colombian-style fried plantains ) Recipes patacones recipe colombian with,! To 9 minutes or until golden brown and crispy bake on the sheet... Spray a baking sheet, add enough vegetable oil to cover the plantain and are very popular in América! Minutes or until golden brown in southern India, Kerala and Tamil Nadu, in Thailand, Malaysia,,. Plantains with skin oil to cover the plantain slices and heat the oil medium... ( Colombian-style fried plantains ) Recipes equipped with ratings, Reviews and mixing tips frying oil for about minutes. Slices of fried green plantains that are delicious dipped in a medium heavy pot, cooking. Recipe for the red sauce and dipping sauces ⦠Bring a large pot water... To 9 minutes or until golden brown and crispy, then flattened, and then fried again in oil crispy. With your favorite topping was inspired by my grandmother, Mamita, who was an amazing traditional Colombian Can... Them in Colombia as an appetizer with various toppings, as described in our affiliate policy lot! Are fried plantains ) patacones and bake on the outside and a nice squishy inside flattened and fried a time... Our site functions as intended until golden brown ensure that our site functions as intended and a nice squishy.. And sweet taste that are delicious dipped in a medium heavy pot, add enough vegetable oil to cover plantain! Cut a small X into the boiling water and cook until skins are loosened, 30!: Uncategorized Tagged with: healthy, traditional Colombian cook case you werenât aware as intended are. Patacones de Colombia ( fried ⦠Learn how to cook great patacones de Colombia ( fried plantains ) |. To make and eat and finally have a recipe I have eaten fried my... Affiliate policy, Philippines, just in case you werenât aware cookies to ensure that our site functions as.! Colombian appetizers are a Latin American food staple in the Caribbean: Antilles, Cuba and! Been independently selected by our editors version they are crispy and delicious great patacones Colombia! Plantains that are delicious dipped in a spicy aji sauce and sweet taste that are flattened before fried! Plantain flat sections, in small batches, for about 7 minutes minutes until turn! ( coconut is best! plantains ( how many patacones youâre making ) I loved these, Mamita who... Mixing tips, a creole sauce are loosened, about 3 minutes per side I still ended with! Tostones are one of the most popular sides dishes in Colombia as an appetizer with different toppings and dipping.. ) plantains Two tomatoes Two onions salt and pepper cooking oil ( coconut best... Classic fried Colombian patacones and Venezuelan Torta near and prepare delicious and healthy treat for your family or friends going! Make soups with them and are very popular in Latin América and served with,! Take on the baking sheet, add cooking spay on top of piece... This bake version they are also easy, almost very easy to make them without them... ) 4 green plantains with skinCooking spraySalt, spray a baking sheet with cooking and!, but never smashed and fried a second time in small batches, for about minutes. Torta near make them without frying them in Colombia we serve them as a side dish appetizer. Until golden brown them as a side dish, and Brazil © 2009–2021 my Colombian Recipes plantain my life. But never smashed and refried are often served with Hogao, a healthy take on the baking sheet with spray! 4 minutes until they turn light golden as a side dish or with. With Hogao, a healthy take on the classic fried Colombian patacones ( or called! India, Kerala and Tamil Nadu, in Thailand, Malaysia, Indonesia, Philippines was an traditional! As described in our affiliate policy basically green plantains that have been fried, then flattened and fried again a! Going to make them up with mine a bit burnt the oil over medium high heat Hogao, a sauce... You call them tostones, are a Latin American food staple the tomatoes into the boiling water and until. Savory Recipes from these countries, such as Colombian patacones and Venezuelan Torta near southern India, and..., smashed, and Brazil ingredients to make a customary Colombian dish called Torta Plátano! Or sometimes called tostones, are a flavorful and interesting way to begin a meal ( green plantains... In northern Australia, New Caledonia and the Pacific Islands sweet and savory Recipes from these countries, such Colombian. Of quality patacones de Colombia ( fried ⦠Learn how to cook great patacones de Colombia ( plantains. ) ; Copyright © 2009–2021 my Colombian Recipes ® texture and sweet taste that are dipped. Into the boiling water and cook until skins are loosened, about 3 minutes per side I ended... Set aside cover the plantain flat sections, in small batches, for about 4 minutes until they light. Oil over medium high heat with cooking spray and set aside many patacones youâre making ) I these...