7. For the Amala Ewedu that is well-known as jute leaf is an existing food and grown by humans beginning 6000 BC and eating ewedu is very beneficial. Do not overcook and remember to take it off heat because it keeps cooking with retained heat for atleast another 2 minutes. Stir firmly for 2 – 3 Minutes and set aside. He was right, this is a topic that should be talked about on its own because of this believe an appreciable number of people have about Ewedu. To make the Ewedu soup, You have to pick the vegetable from the stalk, wash Ewedu leaves carefully 3-4 times to get rid of sand and dirt then blend the Ewedu leaves till it liquidated. You have a window of 5-7 days for peak harvest and potency. 6. Pour the blended Ewedu Leaves in a pot, add salt, pepper, crayfish, iru and other flavours. Boil a cup of water (depending on the quantity of the leaves), you need to add a small quantity of bicarbonate (some people use Kaun) into the water you're boiling before adding the Learn when and how to harvest marijuana. This recipe for Ewedu soup is more like a sequel to my post on the health benefits of Ewedu.It was going to be a part of the post until I spoke with a friend who suggested I could treat the Ewedu recipe as a separate subject on its own. Your Ewedu is ready. 3) Pour the blended ewedu in a pot. 2 With the aid of a blender, blend with little water and pour into a pot. Start early in the day, shortly before the very moment when the grow lights are turning on. Allow to simmer for a few minutes. When preparing to harvest, keep the room at a 15% humidity with a temperature around 70 °F and keep up good air circulation. Ewedu is good for people who intend on losing weight because of its low calorific content. Shocking your plant by leaving it in total darkness for 36 hours just before harvesting gives it extra potency. For a plot of land, 3 Derica cups would suffice and you will be sure to make quadruple of amount when you starts harvesting. Ewedu is known in the world of research under the name Cochorus olitorius. 4) Add locust beans, stock cubes and salt. Pro Tip 3 As a rule of thumb: The longer you wait, the heavier the stone. Ewedu soup is usually paired with peppery stew and assorted meats. If you blend with too much water, Ewedu will be watery and won’t draw well. How to Harvest Marijuana Buds The big day has come for your marijuana buds. Here we will dwell on the dry season which is the best period to hope to get a bumpy harvest. When harvesting cannabis at this point, it might lead to a much more relaxed or narcotic high. depending on quantity. Transfer the Ewedu back into the pot. There is even a legend that says the Cleopatra, the famous Egyptian queen, often eats ewedu. These following steps are crucial when learning how to harvest weed if you want maximum potency. 5. You can buy a Derica (850ml) seed of dried Ewedu seed between N600 and N800 depending on the size of your land. Put on heat and cook for 2 minutes. Time to Harvest Hint: When the resin glands or trichomes (on your buds) are about one-half turning a milky white or amber in color (versus clear or translucent), and the small hairs have begun to turn orange, brown or reddish in color, it is then almost time to harvest your weed. then wash to get rid of dirt. Now add ground crayfish, locust bean, seasoning and salt to taste. Buy Ewedu leaves from the market, pick from the stalk (only leaves, no stems!) Harvest is an exciting time when it comes to growing weed, because you finally get to enjoy the fruits of your labor. Stir firmly for 2 – 3 minutes and set aside seed of dried ewedu seed between N600 N800... 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