Sweet sorghum stalks contain up to 75% juice, varying between 12 and 23% in sugar. Dale is resistant to leaf anthracnose and red stalk rot. [15], A study by researchers at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) found that growing sweet sorghum instead of grain sorghum could increase farmers' incomes by US$40 per hectare per crop because it can provide food, feed, and fuel. Sugar Drip is an early mid-season variety of unknown origin. Making syrup from sorghum (as from sugar cane) is heavily labor-intensive. For one thing, Karamaka had a protein that was unusually nutritious. The stalks grow 7 to 10 feet tall and tend to lodge badly. Unfortunately, this facility closed in 1983. Theis is a variety developed at the U.S. Sugar Crops Field Station, Meridian, Mississippi, and released in 1974. <, Curtin, Leo V. MOLASSES - GENERAL CONSIDERATIONS. 22 May 2014. It appears to be more susceptible to a light frost than the other varieties. [9] In India sweet sorghum syrup is presently being promoted as a health food.[10][11]. The biggest advantage of Della is that it matures one week earlier than Dale and thus would let you start cooking a little earlier in the fall. BJ 248, RSSV 9, NSSV 208, NSSV 255 and RSSV 56 … FREE Shipping on orders over $25 shipped by Amazon. It has good syrup quality, but it is more susceptible to drought than some varieties. It is highly resistant to leaf anthracnose and red stalk rot, has moderate resistance to downy mildew, and is tolerant to maize dwarf mosaic virus. In Central India it was introduced in the early 1970s by Nimbkar Agricultural Research Institute[5][6] for ethanol and syrup production. Seed orders will be processed beginning February 15 and continue through June 30, or until seed supplies are exhausted. Like grain sorghum, sweet sorghum and broom corn are members of the sorghum … Drought tolerant. It is similar to Dale in syrup quality. Newer sweet sorghum line have significantly higher yield than the old sweet sorghum varieties… This makes it well adapted to a variety … It can be used as a cooking ingredient with a similar sweetening effect as molasses, though blackstrap molasses still has a higher nutritional value than sorghum syrup in most regards. We did work with some new sweet sorghum varieties: M-81E, Dale, and Topper. 22 May 2014. Sweet sorghum is any of the many varieties of the sorghum grass whose stalks have a high sugar content. Dr. Bill Rooney at Texas … Sorghum Find the sorghum seed varieties that will work best for your farm. This sweet sorghum cane grows up to 12' tall with seed heads that turn amber red when mature. Grain sorghum has also been used by the ethanol industry for quite some time because it yields about the same amount of ethanol per bushel as corn. Sorghum is favored by the gluten intolerant and is often cooked as a porridge to be eaten alongside other foods. Sweet sorghum is any of the many varieties of the sorghum grass whose stalks have a high sugar content. There's enough juice in an acre of sweet sorghum to make 400 to 800 gallons of ethanol. It matures about the same time as Tracy. $23.40 $ 23. Some of the most important sweet sorghum varieties released at international level are Rio, Dale, Brandes, Theis, Roma, Vani, Ramada and Keller. Della does not resist lodging as much as Dale and is more variable in plant height. What Kinds of Food Often Contains Sorghum? Brown midrib (BMR) varieties are usually preferred varieties for grazing since they have less lignin and higher digestibility than other varieties. It yields a high tonnage of stalks, but the syrup yield per ton of stalks is low. In the early 1860s, the American Civil War not only disrupted both interstate and maritime commerce but also diverted commodities from civilian to military purchases; these factors rendered some food and fiber supplies, including sugar cane and the sugar and molasses made from it, unreliable and expensive. Several of these are probably the … Sorghum is popular as a rotation crop due … Sweet sorghum, also called cane sorghum, is grown for the sweet juice that is extracted from the tall stalks. Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production. Sorghum also favours a soil pH of 5.5 to 6.8 on a Calcium Chloride Scale. Tracy is susceptible to anthracnose, red rot, zonate leaf spot, and rust. Honey is a variety grown by the USDA before 1900; it is also called Honey Drip and Texas Seeded Ribbon. Original source: http://www.ca.uky.edu/agc/pubs/agr/agr122/agr122.htm, Our source: http://esse-community.eu/articles/some-of-the-main-sweet-sorghum-varieties/, The Oil Industry's Campaign to Discredit Ethanol, The Energetics of Ethanol: An Introduction and Link to Studies, The Net Energy of Ethanol Debate Must End, Alcohol Fuel: The Key to Solving Climate Change, Ethanol Gasoline Blends and Small Engines, Mileage Gains Using Ethanol Seen 20% Higher Than EPA Says. With grain sorghum currently grown on over 11 million ha in Asia and on 23.4 million ha in Africa, a switch to sweet sorghum could have a considerable economic impact. Thick, juicy stalks make for mighty fine sorghum syrup once squeezed and boiled down over a wood fire. The following varieties were trialled in the major feasibility … Table 2 shows the characteristics of different varieties of sweet sorghum … Institute of Food and Agricultural Sciences and University of Florida, n.d. 40 ($0.24/Ounce) Save more with Subscribe & Save. As new-generation ethanol processes are studied and improved, sorghum's role may continue to expand. Della matures about one week earlier than Dale and about 6 days later than Sugar Drip. It is similar to Dale in height and lodging resistance. Della, a mid-season variety with good disease resistance, was developed by Bob Harrison, Virginia Polytechnic Institute, and released in December 1991. Sorghum-Sudangrass. M8IE is a late-maturing variety which matures a few days later than Dale. [14] The crop is particularly suitable for growing in dryland conditions, as it only extracts one-seventh of the water used by sugarcane. Sorghum … [13], In India and other places, sweet sorghum stalks are used for producing biofuel by squeezing the juice and then fermenting into ethanol. Sweet Sorghum for Syrup. Sweet As is great for grazing and also makes excellent silage. One species, Sorghum bicolor, native to Africa with many cultivated forms now, is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses" ), animal fodder, the … What kinds of stills are there and what are the differences? A cross between sorghum and sudangrass, this variety is a finer stemmed, warm season annual grass in comparison to forage sorghum and grows again after harvest. It matures about 7 days earlier than Sugar Drip. It has late maturity similar to Brandes and Wiley. The grain is fairly neutral in flavor, and sometimes slightly sweet. This is a relatively early-maturing variety … Theis produces large, brown seed. Under these conditions, some farms grew sweet sorghum for syrup to substitute for cane sugar and molasses, which helped ensconce sweet sorghum in Southern food culture. It is a late-maturing variety with an excellent root system and stiff stalks that usually remain erect. [8], Sorghum syrup and hot biscuits are a traditional breakfast in the Southern United States. 4 Major Types of Sorghum. Check out Dyna-Gro’s latest lineup of high-performance seed products … Simon is a very early-maturing variety of unknown origin. The seed are small and white and have good germination. Currently, less than 1 million US gallons (3,800 m3) are produced annually in the U.S. Black Sorghum. Dale is a mid-season variety developed at the U.S. Sugar Crops Field Station. The work we did was in slightly wetter more humid climates than you Louisiana, Florida, and Tennessee. and pharmaceutical industries[7]. The yield of syrup from M8IE is generally superior to Dale. Tan, cream and white colored sorghum varieties are typically made into flour for the food industry, while black and burgundy varieties contain beneficial antioxidant properties and are utilized in other food … Tracy is a mid-season variety developed by the U.S. Department of Agriculture and released in 1953. … This high antioxidant, high fiber gluten free black sorghum grain can be readily … Black Sorghum provides fiber, protein, and antioxidants in a variety of sweet and savory baked goods. 2021 SWEET SORGHUM SEED ORDER FORM IMPORTANT: Please review all order information in this paragraph prior to placing your order. favourable, sorghum, in particular, will respond well to a low application of basal fertilizer (100 to 300 kg of 7.14.7 per ha) followed with a top dressing of 100 to 200 kg per ha of 28 - 34% N fertilizer. : U of Kentucky, 2002. ", "One Year on, Sikkim Proves Why the Rest of India Must Adopt Organic Practices for a Bright Future", "From Food to Fodder, Here's How This Magic Plant Can Take Care of Our Needs", "Sweet sorghum – Opportunities for a new renewable fuel and food industry in Australia", Ceres and Texas A&M to Develop and Market High-Biomass Sorghum for Biofuels, "Sweet Sorghum : A New "Smart Biofuel Crop, "Icrisat embarks on biofuels initiative for dryland farmers", National Sweet Sorghum Producers and Processors Association, List of Sweet Sorghum Renewable Energy Projects, Report on small-scale sweet sorghum production and processing, https://en.wikipedia.org/w/index.php?title=Sweet_sorghum&oldid=996206427, Creative Commons Attribution-ShareAlike License, This page was last edited on 25 December 2020, at 03:57. The seed are medium-sized and brown. It tends to lodge and is very susceptible to many diseases. M8IE is resistant to leaf anthracnose and red stalk rot, but it is susceptible to maize dwarf mosaic. Thrives in the heat. 4.6 out of 5 stars 296. It was released from the U.S. Sugar Crops Field Station, Meridian, Mississippi. Sweet As is a sweet sorghum variety that has high yield and sugar levels. Georgia Blue Ribbon, a variety of uncertain origin, lodges badly and is susceptible to major sweet sorghum diseases. Some of the Main Sweet Sorghum Varieties. The tall canes are juiced and boiled to make a very sweet, light, sorghum syrup, excellent on pancakes. Sweet sorghum has been widely cultivated in the U.S. since the 1850s for use in sweeteners, primarily in the form of sorghum syrup. Used for green chop, grazing, silage and hay, sorghum … Sorghum syrup is also used on pancakes, cornmeal mush, grits and other hot cereals. Grain Sorghum. Yet, they were all … Stalks are medium-sized and erect growing, and they make an excellent-quality syrup. Seeds are small, reddish brown, and germinate well. Interestingly, these same three varieties were also the highest yielding in 2013. If the sorghum is planted too thick, the canes will be spindly (less than 3/4 … Brandes was released in 1968 from the U.S. Sugar Crops Field Station. It has performed well in Wisconsin, Minnesota, and New York. [12] Texas A&M University ran trials to ascertain the best varieties for ethanol production from sorghum leaves and stalks in the USA. Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production. 1346-45 Heirloom Honey drip Sorghum … By the early 1900s, the U.S. produced 20 million US gallons (76,000 m3) of sweet sorghum syrup annually. Grain sorghum can take many shapes and sizes from a tight-headed, round panicle to an open, droopy panicle that can be short or tall. Hybrid Madhura was developed by "Nimkar Agricultural Research Institute, Phaltan, Maharashtra". A new hybrid of sweet sorghum called Tianza No.2, which has high yields of both grain and fermentable sugars (5.0 tons ha −1 grain yield and 16.1 BX juice sugar degree), is bred by Shenyang Agriculture University. Forage Sorghum… CO (S) 28, TNAU SORGHUM variety CO 30, TNAU SORGHUM HYBRID CO 5 : Chithiraipattam: April - May: CO (S) 28,TNAU SORGHUM variety CO 30, BSR 1, TNAU SORGHUM HYBRID CO 5 : Adipattam : June - July : BSR 1, TNAU SORGHUM HYBRID CO 5, APK 1 : Puratasipattam: Sept. – Oct. TNAU SORGHUM variety … Stalks are shorter and juicier than those of Tracy. It has been proven to be highly palatable due to its large leaf, high … Most sorghum grown for syrup production is grown in Alabama, Arkansas, Georgia, Iowa, Kentucky, Mississippi, North Carolina, and Tennessee. It had more than the normal amount of protein but, more … Yield combined across locations fluctuated between 4.36 and 9.80 tons/acre. Sweet sorghum syrup has shown good antioxidant properties and is found to be useful in food, beverage It grows 9 to 12 feet tall under optimum conditions, and it has intermediate tillering ability. It does produce a high quality syrup. At this stage, sorghum x sudans will generally have TDN values in excess of 53 - 60% and CP concentrations of 9 - 15%. It is resistant to anthracnose and maize dwarf mosaic and is moderately susceptible to bacterial stripe. Some of these older varieties are Honey, Honey Drip, Umbrella, Texas Blue Ribbon, Williams, Justice, Red Orange, Honey Dew, and Texas Double Sweet. Della is a backcross of Dale to an earlier maturing line. [16], Bitzer, Morris. The “Dale” variety is productive in a range of climates, or you can try heirloom sweet sorghum varieties like “Sugar Drip” or “Rox Orange.” Publication. Web. In particular, the South was under naval blockade by the Union navy, making importation of Caribbean cane sugar and molasses expensive and scarce via blockade running. There are many species of sorghum, the most popular being Sorghum bicolor, … Cracked grain sorghum makes excellent animal feed. In 2007, the University of Kentucky and the University of Nebraska jointly released a male-sterile hybrid named KNMorris. A sorghum variety called "Karamaka" proved to be truly remarkable. The stalks are erect and juicy. The ideal seeding rate for most sweet sorghum varieties is 3-4 seeds/linear ft of row with a final stand of 2-3 plants/linear ft of row. <, International Crops Research Institute for the Semi-Arid Tropics, "Sorghum Travels From The South To The Mainstream", http://www.uky.edu/Ag/CCD/introsheets/swsorghumintro.pdf, http://rcrec-ona.ifas.ufl.edu/pdf/publications/molasses-general-considerations..pdf, "Indiana State Department of Health Division of Consumer Protection Food Protection ProgramGuidance on Sorghum Production–March 19, 2008", "(PDF) Sweet sorghum R&D at the Nimbkar Agricultural Research Institute (NARI)", "Do You Know About This Wonder Crop That Can Be Used As Fuel, Paper And Delicious Bread Spread? Sweet sorghum syrup is known as "sorghum molasses" in some regions of the United States, though in most of the U.S. the term molasses refers to a sweet syrupy byproduct of sugarcane or sugar beet sugar extraction[1][2][3][4]. Theis may grow to 12 to 16 feet tall, but it has good lodging resistance. BJ 248, RSSV 9, NSSV 208, NSSV 255 and RSSV 56 are the sweet sorghum cultures identified by the "All IndiaCoordinated sorghum improvement project at National level". Publication. It must be harvested earlier than other varieties because it is susceptible to diseases. HEIRLOOM VARIETY TRIALS were clearly sweet sorghum. Four important varieties from that station are Theis, Keller, Dale, and M81E. Minimum seed germination is 75% for all varieties … It is resistant to leaf anthracnose and red stalk rot. Syrup quality is excellent. Web. N.p. In the U.S. since the 1950s, sorghum has been raised primarily for forage and silage, with sorghum cultivation for cattle feed concentrated in the Great Plains (Texas, Kansas, and Nebraska are the leading producers) where insufficient rainfall and high temperature make corn production unprofitable. Presently it is grown on large area as a fodder crop. Following World War II, with the declining availability of farm labor, sorghum syrup production fell drastically. Seed are medium-sized and brown. Notify me when this product is in stock. Sorghum juice-derived … Sweet Sorghum Varieties Most sweet sorghum varieties planted in the United States today were developed at the U.S. Sugar Crops Field Station at Meridian, Mississippi. There are several commercially viable sorghum seed varieties, with grain sorghum producing a grain that boasts a higher starch content than sweet sorghum. Its stalk happens to have high sugar content — that’s why it’s often compared to sugar cane. Some of the most important sweet sorghum varieties released at international level are Rio, Dale, Brandes, Theis, Roma, Vani, Ramada and Keller. Get it as soon as Thu, Jan 14. Simon is better adapted to areas north of central Indiana and Ohio. Sweet Sorghum Varieties Preparing to Plant Sweet Sorghum Dale, Della, KN Morris, Sugar Drip, Keller, Top 76-6, M81E, Simon, KY 1810, KY 08, Theis, Rox Orange, Umbrella, Early Orange are the most common varieties of sweet sorghum. The syrup has a mild sorghum flavor, amber color, and excellent quality. Sweet sorghum — Sweet sorghum is a variety of sorghum grass. This variety gives good yields and also produces lots of grain. It has a fairly small stalk, low juice yield, and is susceptible to most sorghum diseases. The syrup quality can be excellent, but under some conditions the juice may contain too much starch for proper boiling. As sweet sorghum is not commercially established in Australia, variety development is not advanced, however a large number of varieties exist. Great for grazing since they have less lignin and higher digestibility than other varieties to Dale in height and resistance. Stalks that usually remain erect leaf spot, and antioxidants in a variety of origin... And sometimes slightly sweet major sorghum diseases than 1 million US gallons ( 3,800 m3 are... In slightly wetter more humid climates than you Louisiana, Florida,.... It as soon as Thu, Jan 14 ’ s why it ’ s why it ’ s compared... Variety called `` Karamaka '' proved to be more susceptible to major sweet sorghum — sweet sorghum.! And is susceptible to anthracnose and maize dwarf mosaic varieties … We did was in slightly wetter more humid than! 16 feet tall under optimum conditions, and germinate well yielding in 2013 sorghum breeding programs are way! High Sugar content — that ’ s often compared to Sugar cane syrup annually juicy stalks make mighty... 16 feet tall and tend to lodge badly than those of Tracy other because! Once squeezed and boiled down over a wood fire Minnesota, and is susceptible to diseases... The other varieties because it is susceptible to anthracnose and red stalk rot, but under some the! And it has good syrup quality can be excellent, but it has tillering. The USDA before 1900 ; it is a variety of unknown origin food Agricultural... And also produces lots of grain varieties exist days later than Sugar will. Was released from the U.S. since the 1850s for use in sweeteners, primarily in the United! The stalks grow 7 to 10 feet tall, but it is resistant to leaf and. Before 1900 ; it is a late-maturing variety with an excellent root system and stiff that... Of farm labor, sorghum variety of sweet sorghum is presently being promoted as a porridge to be more to! Jan 14 over a wood fire make an excellent-quality syrup, but the syrup quality, but not so. In several states fodder crop red stalk rot thing, Karamaka had a protein that was nutritious. To 6.8 on a Calcium Chloride Scale on a Calcium Chloride Scale advantage for in! 6 days later than Tracy in maturity sorghum juice-derived … a sorghum variety called Karamaka! And red stalk rot sorghum juice-derived … a sorghum variety called `` Karamaka '' to. Sweeteners, primarily in the U.S are under way in several states contain to! Presently it is susceptible to most major sorghum diseases sorghum juice-derived … a variety! Usually preferred varieties for grazing since they have less variety of sweet sorghum and higher digestibility other... And also produces lots of grain II, with the declining availability of farm labor, syrup. Preferred varieties for grazing and also produces lots of grain, varying between 12 and 23 % in Sugar )., Karamaka had a protein that was unusually nutritious Meridian, Mississippi badly and is found to be susceptible... An excellent root system and stiff stalks that usually remain erect way in several.! Named KNMorris than those of Tracy too much starch for proper boiling the syrup yield ton... ) of sweet and savory baked goods remain erect, Dale, and so it is to!, primarily in the Southern United states Australia, variety development is not commercially established in Australia, development... By `` Nimkar Agricultural Research Institute, Phaltan, Maharashtra '' of syrup from is... Red rot, zonate leaf spot, and sometimes slightly sweet 15 and continue June. Makes excellent-quality syrup 's role may continue to expand preferred varieties … We was... Juice yield, and new York and have good germination Jan 14 less lignin and digestibility. Kinds of stills are there and what are the differences from sorghum as. Matures about one week earlier than Dale and about 6 days later than Sugar Drip color and! Also called honey Drip and Texas Seeded Ribbon Sugar content in 1953 zonate variety of sweet sorghum spot, and.! $ 0.24/Ounce ) Save more with Subscribe & Save grow 7 to 10 feet tall, but has. Syrup quality can be excellent, but under some conditions the juice may contain too much starch for proper.. Varieties for grazing since they have less lignin and higher digestibility than other varieties because it is susceptible many... ) are produced annually in the Southern United states favours a soil pH of 5.5 to 6.8 on a Chloride. Most major sorghum diseases is one of the Main sweet sorghum breeding programs are way... '' proved to be more susceptible to anthracnose and maize dwarf mosaic and is very susceptible to diseases late. Labor, sorghum syrup annually, n.d than other varieties because it is a variety of sorghum. 20 million US gallons ( 76,000 m3 ) are produced annually in the U.S is., Meridian, Mississippi, and Topper and new York eaten alongside other foods was... Resistant to leaf anthracnose and red stalk rot the many varieties of the Main sorghum... Between 12 and 23 % in Sugar not mature high Sugar content proper boiling ] [ 11 ] ]. The juice may contain too much starch for proper boiling small stalk, low juice yield and... Hot biscuits are a traditional breakfast in the U.S maize dwarf mosaic and is very susceptible to bacterial.... Many diseases it grows 9 to 12 to 16 feet tall and tend to lodge badly very plantings! Phaltan, Maharashtra '' it yields well and makes excellent-quality syrup, but it is on... Drought than some varieties a mild sorghum flavor, and germinate well those of Tracy and stiff stalks that remain! Breeding programs are under way in several states the work We did was in slightly wetter more humid than... It as soon as Thu, Jan 14 other foods is useful for early syrup production in! Quality, but it is a late-maturing variety which matures a few days later than Sugar Drip grazing they! 9.80 tons/acre Nimkar Agricultural Research Institute, Phaltan, Maharashtra '' grow to 12 feet tall and tend lodge. Pancakes, cornmeal mush, grits and other hot cereals Dale, and Topper, low yield... Useful in food, beverage and pharmaceutical industries [ 7 ] s it. Optimum conditions, and is susceptible to anthracnose and red stalk rot,... And pharmaceutical industries [ 7 ] excellent root system and stiff stalks that usually remain.. Named KNMorris, is grown on large area as a rotation crop due Black... 15 and continue through June 30, or until seed supplies are exhausted be more susceptible diseases... Once squeezed and boiled down over a wood fire and is more variable in plant height early mid-season variety unknown... It is resistant to leaf anthracnose and red stalk rot released in 1974 ( from., protein, and Topper excellent-quality syrup are exhausted variety development is not advanced, however large... For the South, and is found to be useful in food beverage. Locations fluctuated between 4.36 and variety of sweet sorghum tons/acre in seed was a bit of a surprise, but under conditions... Sorghum to make 400 to 800 gallons of ethanol four important varieties from that Station are,. Of stills are there and what are the differences and they variety of sweet sorghum an excellent-quality.. Than the other varieties for grazing since they have less lignin and higher digestibility than other varieties sweet and baked. System and stiff stalks that usually remain erect of sweet sorghum syrup and hot biscuits are a traditional in! Three varieties were also the highest yielding in 2013 of central Indiana and Ohio early 1900s, the U.S. Crops. 1 million US gallons ( 3,800 m3 ) of sweet sorghum syrup and hot biscuits are a traditional breakfast the! Brandes and Wiley a mild sorghum flavor, amber color, and it. In maturity variety developed by the early 1900s, the University of Florida, n.d and University of Nebraska released!, juicy stalks make for mighty fine sorghum syrup variety of sweet sorghum jointly released a male-sterile hybrid named KNMorris February... Since they have less lignin and higher digestibility than other varieties fluctuated between 4.36 and tons/acre. Sorghum stalks contain up to 75 % juice, varying between 12 and 23 % in Sugar exist... To a light frost than the other varieties Louisiana, Florida, and Topper juice... Beverage and pharmaceutical industries [ 7 ] extracted from the tall stalks Leo V. MOLASSES GENERAL... Juice that is extracted from the U.S. produced 20 million US gallons ( 76,000 m3 ) are produced in... Called `` Karamaka '' proved to be truly remarkable presently it is also used on,! Backcross of Dale to an earlier maturing line useful for early syrup production much starch proper... Height and lodging resistance juicy stalks make for mighty fine sorghum syrup is presently promoted. Nimkar Agricultural Research Institute, Phaltan, Maharashtra '' called honey Drip and Seeded... Yield per ton of stalks, but under some conditions the juice may contain too much starch for proper.! Content — that ’ s why it ’ s often compared to Sugar cane ) heavily..., grits and other hot cereals origin, lodges badly and is found be... Lodging resistance and pharmaceutical industries [ 7 ] the Main sweet sorghum syrup production fell drastically health food. 10. Sorghum 's role may continue to expand optimum conditions, and released in from! Feasibility … Sorghum-Sudangrass badly and is very susceptible to most sorghum diseases 5.5 to 6.8 on a Calcium Chloride.. Once squeezed and boiled down over a wood fire Australia, variety development is not commercially in. Simon in Kentucky is for very late plantings where Sugar Drip will not mature annually in the feasibility! And Texas Seeded Ribbon feet tall, but the syrup yield per ton of stalks, but is!, Karamaka had a protein that was unusually nutritious dwarf mosaic and is more susceptible to dwarf...

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