Host Spencer Watts prepares a crispy rocket salad tossed with grilled corn, peppers, and halloumi. After a close encounter with a creature from the deep, John is taken to try his hand at preparing a Hong Kong favourite - steamed prawn dumplings. Out and about, the best Scottish Heather Honey and the most loved home-style Fish curries get the Hollywood Pies and Puds magic. Then, Spencer shows us a crispy grilled quail à l’orange. Every week five strangers take it in turns to throw a dinner party. Down by the coast, it’s Oyster Festival time. As a youngster he’d tear around the hills on his motorbike, as a chef he marvelled at the quality and range of produce to be found just 10 minutes from the city. Maggie and Simon celebrate the era of 'Grand cuisine'. That's followed by a decadent chocolate tart. In the coastal city of Preveza he goes out prawn fishing and follows in the footsteps of Lord Byron to visit Messolonghi, a city where seafood is king. SBS Food. The family visit is drawing to a close but there is still one person to catch up with. SBS acknowledges the traditional owners of country throughout Australia. Learn how to wield the power of chocolate ganache from frosting to filling - the versatility of ganache knows no bounds. The three remaining families from the heat face a surprise head-to-head challenge as they compete for a place in the playoff. Martha's favourite desserts have something in common - fruit - nature's sweetest gift. (Commissioned by SBS, in English and Vietnamese) (Food Series) (Rpt) G CC. The two catch up and share cooking tips while preparing a traditional evening meal of chicken livers and aromatic goat stew. He visits the pretty town of Amalfi, a favourite holiday destination from his childhood, which is still popular with tourists today. Aussie chef Adrian Richardson generally knows all there is to know about meat - how to choose it, cut it, cook it and eat it. Michela takes us back to Italy to the stunning Cinque Terre coastline in north east Italy. River Cottage is on its way to becoming self-sufficient. Nick returns to his family home town of St Albans for waffles with bacon, followed by a visit to his parents' house for his mum's prawn lasagne. Rick continues his Byzantine odyssey through Croatia, and savours the famous native oysters of Ston. Tempting treats on offer include 24-hour aromatic pork, warm shredded lamb salad with mint and sticky toffee pudding. Ten Guide: 11 1 Jul 2004 20 Nov 2007 Program guide channel. The bikers head into the heart of traditional Japan to discover the historical roots of Japanese cuisine, and later take an awe-inspiring bike ride to see Mount Fuji. In her hometown, Stephanie reflects on the fact that Melbourne offers some of the freshest and most diverse food in the world. He wants to lay on a gastronomic spectacle for his celebrity guests the likes of which hasn't been seen for 2000 years. Over the course of three days he tries incredible local food and drink, and gets involved with local customs in a city where there always seems to be a party to join. So watch step-by-step how-tos and learn to make three fruit curds. Comte is one of the most popular cheeses in France and the most important of all those made under the strict French appellation system. With a malfunctioning water tank and no dams to rely on, Paul's suddenly faced with a farmer's worst fear: a critical shortage of water. Ireland's history of making cheese dates back to ancient Celtic times. Diving into the culture of the region, Michael begins his meal with a salad from the Island of Capri. Maggie and Simon bring back some Old Favourites and, of course, reveal secrets that take your cooking to another level. NSW stream only. She's a proud spokesperson for the area and its many and varied food producers. Together with his son Jack, they travel through a land that time forgot visiting shepherds in remote mountain expanses and meeting the country's groundbreaking chefs. Simon and Maggie recreate several Margaet Fulton recipes - the cookery writer of half a century who brought the world to Australian dinner tables. Also, Sicilian-born gelato-makers explain why Italian gelato is so good. Stephanie and Elena drive through the densely timbered landscape of north-east Tasmania to their planned lunch location at the home of Andrew and Sabrina Pirie at Piper’s Brook vineyard. Jonathan Phang retraces Queen of crime Agatha Christie's footsteps in a journey which inspired her most famous novel - Murder On The Orient Express. Maggie friendly cheats chicken pad see ew and we close the show with a rustic orecchiette.... Grilled sides and desserts a lifelong lover of Chinese food, and a simple pear tart curry. 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