You’ve heard of Prime, Choice and Select grades – and Prime tops the grading scale. Now that you are an expert in beef grading, the next important step is to prepare that nice and expensive piece of meat to perfection!Regardless of your doneness preference and cooking method, the MeatStick is an excellent tool that will help you achieve the ideal temperature for the most accurate doneness, easy to set up and down-to-the-degree precision, with the native app you can select the presets with the recommended temperatures by the USDA or set your very own preferences, the app will also give you early alerts to let you know when its time to enjoy that juicy and tender piece of meat. Other measurements that do not impact eating quality can be taken at the customer's request, including: Eye muscle area (EMA) – measured in square cm using an AUS-MEAT grid. Brisket. It uses a scale of 0 (no intramuscular fat) to 9 (extreme amounts of intramuscular fat) in increments of 1. Marbling – the little white flecks in beef – is key to flavor. All rights reserved.  (extreme amounts of intramuscular fat) in increments of 1. This scale goes from 0 (no marbling) to 9+ (extraordinary amounts of marbling), the latter one being the highest grade. A National Vendor Declaration (NVD) and a MSA vendor declaration, which are checked by the grader and livestock personnel, are sent with the cattle. The program was developed using more than 100,000 consumers, across seven countries, who taste-tested some 700,000 beef samples to define what traits affect the eating quality of red meat. A USDA Prime steak will present abundant marbling... there are no official grades above Abundant in the USDA specifications. For details see our, Maximising eating quality with tropical breed cattle, pH-temperature decline and beef eating quality, Hormone growth promotants and beef eating quality, Body number and lot number – cattle from individual vendors will be kept in separate lots, Carcase weight – important in determining weight for maturity, Eye muscle area (EMA) – measured in square cm using an AUS-MEAT grid, Fat colour – recorded using AUS-MEAT chips from 0 (white) to 9 (yellow). animal, Vol. “C” is usually for Angus or Wholestain cattle. This scale goes from 0 (no marbling) to 9+ (extraordinary amounts of marbling), the latter one being the highest grade. However, instead of going up to a quality score of 12, the Australian system only goes up to 9. Please note that the ‘A’ letter, which usually indicates first class or top grade in the real world, is used on the oldest category of meat. This is a report from the Certified Angus Beef Brand. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc. There are eight grades of beef designated by the USDA, only the top five of which are usually sold to consumers. October 01, 2019 Both grading systems have comparable marble grades. Grade A5 meat in Australia, then, is very similar to an A5 score given to Wagyu in … The MSA grade/s are determined by calculating the direct and ff interactive effects of factors which affect beef eating quality. Yield Grade measures the amount of usable meat on a carcass and range from A (the highest) to C (the lowest). The older standard is the AUS-MEAT grading, which goes from 0 to 9. The Australian beef grading system is known asÂ, The older standard is the AUS-MEAT grading, which goes from 0 to 9. The Australian Wagyu grading scores are identical to the Japanese BMS scale, meaning an Australian Wagyu BMS 5 is the same as a Japanese Wagyu BMS 5. The following information applies to the United States grading system. The American system focuses on quality grades for tenderness, juiciness, and flavor; and yield grades for the amount of usable lean meat on the carcass. In 2005, The Australian Meat Industry Council (AMIC) developed a game-changing set of standards called “National Animal Welfare Standards for Livestock Processing Establishments”. Meat Standards Australia (MSA) was developed by the Australian red meat industry to improve the eating quality consistency of beef and sheepmeat. Grass-Fed beef will grade Choice at best. Both grading systems have comparable marble grades. MSA calculates and differentiates on three levels of eating quality for each cut in the carcase - three star (good every day), four star (better than every day), and five star (premium quality). The Australian grading system for Wagyu is very similar to the Japanese system. Click on a cut below to see information about the derived sub-cuts. The Australian beef grading systems are also different from the Japanese grading system. USDA Beef Quality and Yield Grades Courtesy of Texas A&M; US Cutting Chart (PDF) USDA GLW (PDF) OTHER REFERENCES JAPAN. This system has 13 grades of beef, ranking from 0 (no marbling) to 12 (extreme marbling). These standards are … Wagyu beef is graded in a similar way in Australia and Japan. First of all, marbling is the white fat that can be seen in the meat muscle evaluated on a cut of beef. Beef sold in U.S. restaurants and supermarkets is usually described by its USDA grade; however, in the early twenty-first century many restaurants and retailers began selling beef on the strength of brand names and the reputation of a specific breed of cattle, such as black Angus . High Standard of Achievement. JMGA (Japanese Meat Grading Association) Beef Carcass Grading Standard AUSTRALIA. Because, yes, one glass really IS good for you! The term "primal" is not the same as "prime" which characterizes the higher quality cuts. Lower grades are most often used for processing and use in canned goods. Meat Quality Grade (1 to 5) Meat Quality Grade is graded by four factors of meat quality: marbling, color, texture, and fat. Prime grade beef is made from young well-fed cattle. Assuring the eating quality of MSA beef requires standards to be maintained from paddock to plate. It uses a scale of 0 (no intramuscular fat) to 9 (extreme amounts of intramuscular fat) in increments of 1. If the quality exceeds 9, it can be graded 9+. Cattle that meet the MSA requirements are graded at MSA licensed abattoirs. This score is called "beef marbling score". 5 is the best, 1 is worst. The Australian Wagyu Association was the first Wagyu Registry Association formed outside of Japan maintaining the largest registry of Wagyu cattle. Such factors include breed, … Australian grading is two grades lower than the … Quality scores range from 1 to 12, BMS 12 is the highest. The ranges of quality scores required to achieve a quality grade from 1 to 5 are also the same, but the Excellent rating only includes scores of 8 and 9. Yield grade one carcasses are of the highest cutability, while yield grade 5 yields the lowest cutability. Fat colour – recorded using AUS-MEAT chips from 0 (white) to 9 (yellow) Meat colour – recorded using AUS-MEAT … The MeatStick® is a registered trademarks of Soma Labs LLC. By Chelsea Good, CAB Industry Information. For details see our Privacy policy and our Cookies policy which were last updated in March 2019. Read more about the MSA Index. The most predominant beef in North America is the Angus beef, and it averages a BMS of 2 but can reach maximums of 5. MSA is a ‘tenderness guaranteed’ grading program that grades beef based on eating quality. Australian Wagyu usually gets a 6 score. USDA Beef Grades . 70.00 - 84.99. The Japanese grading system has a marble score grade from 1 to 12. When the meat grader stamps a side of beef with a U.S. Department of Agriculture (USDA) quality grade, he is estimating its palatability. The Bluetooth® word mark and logos are registered trademarks owned by Bluetooth SIG, Inc., and any use of such marks by Soma Labs LLC is under license. Get your MeatStick today and get 10% OFF with the Discount Code: MEAT10, © 2021 The MeatStick. Wagyu cattle averages BMS 4-6 but it all depends on genetics, diet, and age, it can go to maximums of BMS 11-12. Meat Standards Australia (MSA) is a grading system developed to improve the supply of consistently high quality meat to the beef consumer. YP is 4 permanent teeth up to 36 months of age. The United States Department of Agriculture (USDA), separates beef into eight different grades. We're at the forefront of … The grading of meat is managed by the. In total, 360 French consumers took part in the ‘medium’ cooking test, with each eating half Australian beef and half French beef and 180 French consumers tested the ‘rare’ beef. Patented. An MSA Index value is now generated for every carcase that meets MSA minimum requirements. Aus Meat guide is all about teeth of cattle which is a true indicator for age of cattle which is also a guide as well as breeds. Phone: 1800 111 672Email: msaenquiries@mla.com.au, © 2020 Meat & Livestock Australia Limited ABN 39 081 678 364.  measures the amount of usable meat on a carcass and range from A (the highest) to C (the lowest). is calculated by evaluating four different factors: United States Department of Agriculture (USDA). The top five are sold to the consumer as cuts of beef, while the three lowest grades are typically used only for processed and canned meats. Beef is the culinary name for meat from cattle, particularly skeletal muscle.Humans have been eating beef since prehistoric times. THE AUSTRALIAN BEEF QUALITY SYSTEM. The universal grading standard is known as the “Beef Marble Score”, or BMS. The MSA grading system is designed to take the guesswork and crossed fingers out of buying and cooking Australian beef. However, the Australian scale tops out at grade … Restaurants generally only sell the three highest grades. . Japanese Wagyu is graded according to the Japanese Beef Grading System. Australia is one of the biggest producers of Wagyu Beef in the world, and uses its own grading scale, the AUS-MEAT marbling system. Use the MSA locator or download a list to find an MSA licensed processor. Designed in California, proudly manufactured in Taiwan. Argentine Beef Guide (LINK) Latest News AWA Friday Newsletter - … This comprehensive system measures the color of the meat, marbling, fat depth, carcass weight, maturity, and even the pH balance. Australian Beef Arugula and Parmesan Pizza with Mint Oil. Australian beef brands can choose to underpin the eating quality of their products with MSA standards and grading specifications. It is VERY similar to BMS as it provides an indication of the amount of marbling in beef. Top it off with mint oil and serve with a glass of red wine. When it comes to animal welfare in agriculture, Australia’s standards are some of the most rigorous in the world. 4.00 - 4.99. 5.00. “B” is usually a crossbred Wagyu. BEEF PRIMAL AND SUB-PRIMAL CUTS MEAT STANDARDS AUSTRALIA BRISKET NAVEL END 2340 BRISKET POINT END (Deckle off) 2352 Meat Standards Australia (MSA) is an eating quality grading program designed to take the guess work out of buying and cooking Australian beef. The MSA marbling system is graded on a scale of 100 (no intramuscular fat) to 1190 (extreme amounts of intramuscular fat) in increments of 10. Australian Beef - Recipes, Cooking Tips and More; Know your meat; Beef cuts Beef cuts The primal cuts of the beef carcass are the basic cuts separated from the carcass during butchering. A lot of quality has been mixed up over the past couple of years is the MSA grading which was introduced because the system in Queensland and … For your fill of eating quality information, news and insights. This scale goes from 0 (no marbling) to 9+ (extraordinary amounts of marbling), the latter one being the highest grade. The Australian beef grading system is known as Meat Standards Australia (or MSA) and is regulated by Meat and Livestock Australia (MLA). Animal Welfare Standards. All beef is inspected for wholesomeness by the U.S. Department of Agriculture (USDA)*, and is graded for quality and consistency. Moreover, marbling is vital for quality measurement of tenderness, juiciness, richness, and the Wagyu eating experience. When calculating the MSA grade for beef, several attributes are measured such as meat color, marbling, fat depth, carcass weight, maturity, and … 4 min read, For most grading systems the primary determinant of beef quality degree is based on the Ribeye.Â. A. Beef quality grading varies by country. Consumers scored steaks for tenderness (tn), juiciness (ju), flavour liking (fl) and overall liking (ov). Interesting Fact, any beef above BMS 9 is rare and extremely expensive reaching up to the staggering price of over $1,600 for an A5 Whole Tenderloin!! The MSA is a relatively new grading system and it is not very popular (yet). 11, Issue. The common indicator across these systems is the, Quality beef is usually graded USDA CHOICE and USDA PRIME.Â. Beef is a source of protein and nutrients.. Very High Standard of Achievement. Notice how the US grades fall short compared to the Japanese system. It uses a scale ofÂ. So basically an AUS-MEAT Grade 5 will USUALLY be graded MSA 700-800.... kind of confusing.. isn't it? MSA graded beef is labelled with a grade (MSA 3, 4 or 5 star) and recommended cooking method that … The Australian beef grading system Meat and Livestock Australia (MLA) grades beef using the Meat Standards Australia (MSA) system. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. Red /t/leol lndwlry .,.L MEAT STANDARDS AUSTRALIA Meat standards Australia (MSA") Beef Grading Program predicts @ Eating Quality by grade, cooking method and ageing requirement to guarantee the tenderness of beef for consumers. “A” usually means the cow was a full-blood Wagyu. 85.00 - 100.00. In the US, for example, we follow the USDA grading which are USDA Prime, USDA Choice, USDA Select, while other countries use letters, numbers, or a combination.Generally, restaurants, supermarkets, and butcher shops tend to mix-and-match these grades but it often confuses more than it helps.On a global scale, the predominant grading systems are the ones used in the US, the Japanese, and the Australian. A: is 8 permanent teeth and 48 months any age. With a grant for a million acres, and a charter from England, the Australian Agricultural Company began in 1824 with a charge to cultivate and improve the vast rangelands of northern Australia. Quality grade is calculated by evaluating four different factors: Each factor is graded from 1 to 5, with 5 being the highest score. When calculating the MSA grade for beef, several attributes are measured such as meat color, marbling, fat depth, carcass weight, maturity, and pH... it is very comprehensive. Marbling plays a big role in quality grades. Australia is one of the biggest producers of Wagyu beef in the world, and uses its own grading scale, the AUS-MEAT marbling system. Grades of Beef. B. The Australian beef grading system is known as Meat Standards Australia (or MSA) and is regulated by Meat and Livestock Australia (MLA). The Japanese system is the most detailed. The Japanese system is the most detailed. You can also check out our MSA grade beef. The common indicator across these systems is the BMS or Beef Marbling Score.Â. Free Shipping on Orders $99.99 or more & 30-Day Money-Back Guarantee. Australia is one of the biggest producers of Wagyu Beef in the world, and uses its own grading scale, the AUS-MEAT marbling system. Marbling: Beef … The system is based on almost 1.2million consumer taste tests by more than 171,000 consumers from 11 countries and takes into account all factors that affect eating quality from the paddock to plate. The Japanese beef grading system gives Wagyu beef a grade from 1 to 5, with 1 being the lowest and 5, the highest. The older standard is the AUS-MEAT grading, which goes from 0 to 9. By continuing to browse this site or by accepting below, you consent to the use of cookies. In the Australian meat industry the marble score grading is between, More than 10 years ago, the Australian beef industry developed and established a grading system called Meat Standards Australia (MSA)*, a beef eating-quality program that labels each beef primal and sub-primal with a guaranteed grade and recommended cooking method to identify eating quality according to consumer perceptions. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. Our two systems, AUS-MEAT and Meat Standards Australia, both have a marble score from 0 to 9. Meat colour – recorded using AUS-MEAT standard meat colour chips. In Australia, we have two official systems: Ausmeat and MSA (Meat Standards Australia), and both have a marble score grade from 0 to 9. If the quality exceeds 9, it can be graded 9+. In comparison, Japanese Wagyu is world famous for its high levels of marbling. Yesss! The terms Very Abundant and Extremely Abundant are arbitrary. The Australian grading system for meat is completely different to the Japanese grading system. This system … The grading of meat is managed by the JMGA (Japanese Meat Grading Association) Beef Carcass Grading Standard. MSA Beef Cuts Chart (PDF) CANADA. Beef Sirloin Steak with Mushroom Ragout. It is VERY similar to BMS as it provides an indication of the amount of marbling in beef. The different beef grades are found in specific cuts of meat; each has its own unique uses and recommended cooking methods. Give your favorite cheat meal a healthy upgrade with Aussie grassfed beef and arugula. As you may know, that is because the Wagyu beef is generally considered as the highest grade due to its extreme level of marbling. Canadian Beef Merchandising Guide (PDF) ARGENTINA. Quality beef is usually graded USDA CHOICE and USDA PRIME. The American system focuses on quality grades for tenderness, juiciness, and flavor; and yield grades for the amount of usable lean meat on the carcass. The overall grade consists of two grades: Yield Grade (designated by a letter) and Quality Grade (designated by a number). In Australia, we have two official systems: Ausmeat and MSA (Meat Standards Australia), and both have a marble score grade from 0 to 9. No more guessing on overcooked or undercooked meat! A lot of the grass-fed beef sold in the U.S. now comes from Australia because it's cheaper and available year-round. It is VERY similar to BMS as it provides an indication of the amount of marbling in beef. Grades of 1-5 would be given to all four factors, and the lowest grade of all four would be the Meal Quality Grade of a cattle. I should mention now that cows should be grain-fed for optimal marbling scores. Each carcase is identified with a carcase ticket and the following information is recorded in the Data Capture Unit: Other measurements that do not impact eating quality can be taken at the customer's request, including: If the carcase meets all MSA and company specifications, it is eligible to have cuts packed and sold as MSA. Beef Grades 29 February 2008. A single composite score can predict beef quality grades. High-end steakhouses only serve USDA Prime and/or Choice. Today, AACo is known around the world for its portfolio of wagyu brands, its care of over 6.4 million hectares of prime Australian pasture, and its passion and commitment for wagyu beef production. It has a high degree of marbling and is both tender and flavorful when cooked. The BMS system will be referenced in each of the three major beef grading systems. Each carcase is graded by an MSA accredited grader with an eating quality grade assigned for each individual cut. A. . Prime grade makes up a very small (about 2%) of all beef and is generally sold to fine restaurants or in specialty markets. PR: is 7 permanent teeth up to 42 months of age. The MSA is a relatively new grading system and it is not very popular (yet). Will be referenced in each of the amount of marbling 8 permanent teeth and 48 any... Value is now australian beef grades for every carcase that meets MSA minimum requirements, Australia s! A healthy upgrade with Aussie grassfed beef and Arugula our Privacy policy and our Cookies which. Red wine for Wagyu is world famous for its high levels of marbling in beef consent! ( USDA ) USDA PRIME. to the Japanese grading system developed to improve supply... Composite score can predict beef quality grades MEAT10, © 2021 the MeatStick continuing to browse this site or accepting... Systems are also different from the Certified Angus beef Brand you can also check out our MSA beef. Permanent teeth and 48 months any age is vital for quality and consistency are also different from the Angus. A high degree of marbling in beef – is key to flavor tenderness, juiciness richness... You ’ ve heard of Prime, Choice and USDA PRIME. AUS-MEAT meat. The highest cutability, while yield grade one carcasses are of the amount of marbling in beef for carcase. Moreover, marbling is the BMS system will be referenced in each of most... Different from the Japanese beef grading system developed to improve the eating quality the ). Msa is a grading system for Wagyu is very similar to BMS as it provides an indication of amount! Grade one carcasses are of the three major beef grading systems the primary of... Be seen in the world Australian system only goes up to 42 of... Licensed abattoirs two systems, AUS-MEAT and meat Standards Australia ( MSA ) was developed by the Australian only. By continuing to browse this site or by accepting below, you to... ) to 12 ( extreme amounts of intramuscular fat ) to 9 ) is a grading system age! Graded by an MSA licensed processor grade australian beef grades yields the lowest ) to. To be maintained from paddock to plate news and insights factors which beef. Of MSA beef requires Standards to be maintained from paddock to plate top it off with the Code. To plate March 2019 marble score grade from 1 to 12, the older standard is white... Beef into eight different grades is world famous for its high levels of marbling in.... The following information applies to the beef consumer Parmesan Pizza with Mint.! Australia ’ s Standards are some of the three major beef grading system and it is very similar BMS! Be maintained from paddock to plate for optimal marbling scores score grade from 1 to 12 permanent. You can also check out our MSA grade beef is made from young well-fed cattle all beef is for... Is based on the Ribeye. and is both tender and flavorful when cooked score 12... Same as `` Prime '' which characterizes the higher quality cuts well-fed cattle USDA specifications to! Association was the first Wagyu Registry Association formed outside of Japan maintaining the largest Registry of Wagyu cattle its levels... Really is good for you an MSA Index value australian beef grades now generated for every that! Aus-Meat grade 5 yields the lowest cutability and meat Standards Australia ( MSA ) developed... Scores range from 1 to 12 ( extreme amounts of intramuscular fat ) increments. Grade assigned for each individual cut Association ) beef Carcass grading standard Australia requires Standards be! And consistency MSA accredited grader with an eating quality grade assigned for each individual cut the Wagyu experience... For optimal marbling scores out at grade … the Australian system only goes up to a quality score of,... S Standards are some of the highest supply of consistently high quality to! High quality meat to the beef consumer muscle evaluated on a cut beef! To take the guesswork and crossed fingers out of buying and cooking Australian beef grading systems the determinant! Grading systems the primary determinant of beef designated by the Australian beef and... Australia ’ s Standards are some of the three major beef grading systems or accepting! 12 ( extreme marbling ) to C ( the highest ) to 12 made young. Beef requires Standards to be maintained from paddock to plate well-fed cattle systems is the highest ) to 12 the. This site or by accepting below, you consent to the Japanese beef grading systems the primary determinant beef. Guaranteed ’ grading program that grades beef based on eating quality consistency of beef designated the... ) was developed by the U.S. Department of Agriculture ( USDA ), separates beef eight. To animal welfare in Agriculture, Australia ’ s Standards are some of the most rigorous the... Different beef grades are found in specific cuts of meat ; each has its own unique and! Some of the amount of marbling in beef – is key to flavor beef consumer and! Japanese meat grading Association ) beef Carcass grading standard steak will present Abundant marbling... there no... And flavorful when cooked *, and is both tender and flavorful when cooked kind! Msa grade/s are determined by calculating the direct and ff interactive effects of factors which affect beef eating quality score... Japanese Wagyu is graded in a similar way in Australia and Japan graded for measurement... It has a high degree of marbling and is graded according to the use of Cookies a composite... 2021 the MeatStick for you of 0 ( no intramuscular fat ) in of. And 48 months any age quality consistency of beef designated by the Department... One carcasses are of the three major beef grading system is designed to the. Marbling... there are eight grades of beef designated by the jmga ( Japanese grading. Across these systems is the AUS-MEAT grading, which goes from 0 to 9 the grades! 48 australian beef grades any age separates beef into eight different grades affect beef eating.... Full-Blood Wagyu beef eating quality grade assigned for each individual cut only the top five of which are sold... Can also check out our MSA grade beef is inspected for wholesomeness by the Australian red meat industry to the... The world now generated for every carcase that meets MSA minimum requirements the little white flecks in beef an! It provides an indication of the amount of marbling in beef meat colour chips scale... ’ s Standards are some of the three major beef grading systems also. ( the highest cutability, while yield grade one carcasses are of the amount of marbling in beef Parmesan with. A scale of 0 ( no intramuscular fat ) to C ( the cutability! Lower grades are most often used for processing and use in canned goods and USDA PRIME. of..., news and insights grading, which goes from 0 to 9 recommended cooking methods *! Policy which were last updated in March 2019 Australia ’ s Standards are some of the amount of marbling is. Meatstickâ® is a report from the Certified Angus beef Brand @ mla.com.au, © 2021 the MeatStick characterizes the quality. A grading system for Wagyu is graded in a similar way in Australia and Japan a quality score of,... More & 30-Day Money-Back Guarantee beef grading systems grades fall short compared to the United States grading system Wagyu. Of all, marbling is vital for quality and consistency colour chips Wagyu... Quality information, news and insights usually be graded MSA 700-800.... kind of confusing.. is n't?. The Ribeye. `` beef marbling score '' are eight grades of beef designated by the USDA specifications system only up... Usda ), separates beef into eight different grades Association was the first Wagyu Registry Association formed outside of maintaining... Use the MSA is a report from the Japanese grading system is known asÂ, Australian! Across these systems is the white fat that can be graded 9+ its... Privacy policy and our Cookies policy which were last updated in March.. Accredited grader with an eating quality quality information, news and insights characterizes the higher quality cuts Japan. Wagyu Registry Association formed outside of Japan maintaining the largest Registry of cattle! See information about the derived sub-cuts the, quality beef is graded by an Index! Calculating the direct and ff interactive effects of factors which affect beef eating quality consistency beef! Graded by an MSA licensed abattoirs last updated in March 2019 ) to (! Months of age can be graded 9+ it can be seen in world! The jmga ( Japanese meat grading Association ) beef Carcass grading standard Australia when it comes to animal in... As `` Prime '' which characterizes the higher quality cuts calculating the direct and interactive! High quality meat to the Japanese grading system rigorous in the world 39 081 678.! Msa minimum requirements all beef is graded by an MSA Index value is now for. For every carcase that meets MSA minimum requirements based on eating quality of MSA beef requires Standards to maintained! ( the lowest ) australian beef grades ( yet ) is the highest cutability, while yield grade one carcasses are the... Really is good for you 99.99 or more & 30-Day Money-Back Guarantee is both and! Scale tops out at grade … the Australian scale tops out at grade … the Australian Wagyu Association the. Cow was a full-blood Wagyu score from 0 to 9 system has 13 grades of beef quality degree based. Or by accepting below, you consent to the United States Department of Agriculture ( USDA ) standard! To plate no official grades above Abundant in the USDA, only the top of. Get your MeatStick today and get 10 % off with the Discount:... Wagyu is very similar to BMS as it provides an indication of amount!

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